Season 2, Episode 1

Let the Flames Begin!

The chefs are fired up and create unique signature dishes in the Wildfire Round. Where there's smoke, there's fire, and the Crossfire Round definitely brings the heat. Finally, judges Eddie Jackson, Dale MacKay and Andrea Nicholson are treated to breakfast for dinner in the last round.
See Tune-In Times
Raising the Steaks
A Fire-ocious Battle

So Much Pretty Food Here