Season 3, Episode 5
Natural-Born Grillers
Three chefs are fired up and ready to compete. In the Crossfire Round, the barrel reveals succulent seafood for the competitors to choose from. In the Feast of Fire, the competition heats up and the judges take a culinary trip to Chinatown.
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Aug 7
4pm | 3c
Too Hot to Handle
Nice to "Meat" You
