Season 2, Episode 4
Smoke, Spice and Everything Nice
The competing chefs feel the heat in the Wildfire Round with $10,000 on the line. The competition spices up in in the Crossfire Round, and in the Feast of Fire, the chefs try to keep calm and curry on while impressing judges Kevin Bludso, Dale MacKay and Andrea Nicholson.
See Tune-In Times
So Fire, So Good
A Fiery Fiesta
