Drawing on his passion for social media, Donal will seek out fellow bloggers in each country, who'll have just 48 hours to take him on a whistle stop tour, from the traditional, to the modern, to the more unusual, uncovering hidden gems along the way. From Budapest to Stockholm, Berlin to Lisbon - building relationships with his fellow blogger/guides and with his own unique charismatic charm, Donal will eat, cook, phograph and blog his way around these fascinating cities, soaking up the culture, food and interesting characters he meets along the way.

Episodes

Season 1, Episode 7

Lisbon, Portugal

In Lisbon, Portugal, Donal Skehan helps make legendary custard tart in the country's most famous bakery, before heading to a market where he finds a food court run by top chefs. Fish is on the menu, with salt cod plus gazpacho and sardines on toast. Then, as night falls, it's festival fever -- Portugal's biggest party of the year!

Thursday
Jun 22
7am | 6c
Season 1, Episode 10

San Sebastian, Spain

If there's ever a place for Donal Skehan to visit for its food, Basque country is it. In San Sebastian, Spain, Donal fishes for and tastes barnacles, and helps cook a fantastic squid dish at a gastronomic society. He then gets fascinating insight into the three Michelin star godfather of Basque cuisine, who prepares an intricate tomato and sardine dish. Finally, a pintxo tour.

Thursday
Jun 22
8:30am | 7:30c
Season 1, Episode 1

Budapest, Hungary

Donal Skeehan is off cooking, photographing and blogging his way around Europe, uncovering some brilliant characters and fantastic food. In Budapest, Hungary, he's met by his guide, Andras, in an old and small local car called a Trabant. They take a tour of the city and enjoy the street snack langos, before hitting a yearly gourmet chicken paprikash festival. Then it's onto the sweet, with Donal making his own candy, before he and Andras relax in a thermal bath!

Thursday
Jun 22
9am | 8c
Season 1, Episode 2

Ikaria, Greece

In Ikaria, Greece, Donal Skehan is on a culinary mission to find out why the residents outlive the rest of Europe and America by at least ten years. From local herbs, honey, hot springs and amazing food, all topped off with a brilliantly crazy guide.

Thursday
Aug 24
9am | 8c
Season 1, Episode 6

Stockholm, Sweden

Donal Skehan discovers that Stockholm, Sweden has quite a sweet tooth, from Fika, their daily coffee and cake break, to making his own chocolates. Then it's onto the Swedes' love of the outdoors, foraging for mushrooms and cooking them by the campfire, and experiencing a crayfish party.

Thursday
Sep 21
7am | 6c
Season 1, Episode 9

Krakow, Poland

Donal Skehan is in Krakow, discovering why Poland's traditional recipes are still going strong, from the city street food to the countryside grub. He makes pierogi, at the heart of Polish food, before heading 410 feet underground to a salt mine to work and cook.

Thursday
Sep 21
7:30am | 6:30c
Season 1, Episode 5

Puglia, Italy

In Puglia, Italy, Donal Skehan gets a feast for his eyes -- and his stomach. He samples homemade gelato and burrata, has fresh fish at a colorful market with equally colorful characters to match, and enjoys street food with a difference.

Thursday
Sep 21
9:30am | 8:30c
Season 1, Episode 1

Budapest, Hungary

Donal Skeehan is off cooking, photographing and blogging his way around Europe, uncovering some brilliant characters and fantastic food. In Budapest, Hungary, he's met by his guide, Andras, in an old and small local car called a Trabant. They take a tour of the city and enjoy the street snack langos, before hitting a yearly gourmet chicken paprikash festival. Then it's onto the sweet, with Donal making his own candy, before he and Andras relax in a thermal bath!

Friday
Nov 17
7am | 6c
Season 1, Episode 2

Ikaria, Greece

In Ikaria, Greece, Donal Skehan is on a culinary mission to find out why the residents outlive the rest of Europe and America by at least ten years. From local herbs, honey, hot springs and amazing food, all topped off with a brilliantly crazy guide.

Friday
Nov 17
8:30am | 7:30c
Season 1, Episode 4

Amsterdam, Netherlands

Amsterdam, Netherlands is having a food revival, and Donal Skehan is out to discover it. He goes fishing with a very unique couple who cook up the day's catch on their "pirate ship" before meeting with a chef who has a unique philosophy on cooking meat.

Thursday
Jan 11
7am | 6c
Season 1, Episode 6

Stockholm, Sweden

Donal Skehan discovers that Stockholm, Sweden has quite a sweet tooth, from Fika, their daily coffee and cake break, to making his own chocolates. Then it's onto the Swedes' love of the outdoors, foraging for mushrooms and cooking them by the campfire, and experiencing a crayfish party.

Thursday
Jan 11
8am | 7c
Season 1, Episode 9

Krakow, Poland

Donal Skehan is in Krakow, discovering why Poland's traditional recipes are still going strong, from the city street food to the countryside grub. He makes pierogi, at the heart of Polish food, before heading 410 feet underground to a salt mine to work and cook.

Thursday
Jan 11
9am | 8c
Season 1, Episode 1

Budapest, Hungary

Donal Skeehan is off cooking, photographing and blogging his way around Europe, uncovering some brilliant characters and fantastic food. In Budapest, Hungary, he's met by his guide, Andras, in an old and small local car called a Trabant. They take a tour of the city and enjoy the street snack langos, before hitting a yearly gourmet chicken paprikash festival. Then it's onto the sweet, with Donal making his own candy, before he and Andras relax in a thermal bath!

Tuesday
Apr 3
7am | 6c
Season 1, Episode 9

Krakow, Poland

Donal Skehan is in Krakow, discovering why Poland's traditional recipes are still going strong, from the city street food to the countryside grub. He makes pierogi, at the heart of Polish food, before heading 410 feet underground to a salt mine to work and cook.

Tuesday
Jun 5
9am | 8c
Season 1, Episode 6

Stockholm, Sweden

Donal Skehan discovers that Stockholm, Sweden has quite a sweet tooth, from Fika, their daily coffee and cake break, to making his own chocolates. Then it's onto the Swedes' love of the outdoors, foraging for mushrooms and cooking them by the campfire, and experiencing a crayfish party.

Tuesday
Jun 5
9:30am | 8:30c

Most Popular Recipes

Butterscotch Vodka Pudding

Treacle Beef Short Ribs with Cheesy Polenta

Beet Gravlax with Crispbreads and Pickled Cucumbers

About the Host

Donal Skehan

Donal Skehan is an Irish singer, television personality/presenter, food writer/cook and photographer. 

More from Donal Skehan