Season 1, Episode 1

Budapest, Hungary

Donal Skeehan is off cooking, photographing and blogging his way around Europe, uncovering some brilliant characters and fantastic food. In Budapest, Hungary, he's met by his guide, Andras, in an old and small local car called a Trabant. They take a tour of the city and enjoy the street snack langos, before hitting a yearly gourmet chicken paprikash festival. Then it's onto the sweet, with Donal making his own candy, before he and Andras relax in a thermal bath!
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Recipes From This Episode

Butterscotch Vodka Pudding

Beet Gravlax with Crispbreads and Pickled Cucumbers

Treacle Beef Short Ribs with Cheesy Polenta

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Thursday
Aug 16
8:30am | 7:30c

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