Season 1, Episode 9

Krakow, Poland

Donal Skehan is in Krakow, discovering why Poland's traditional recipes are still going strong, from the city street food to the countryside grub. He makes pierogi, at the heart of Polish food, before heading 410 feet underground to a salt mine to work and cook.
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Apr 17
8:30am | 7:30c

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San Sebastian, Spain


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So Much Pretty Food Here