Blogging Vietnam
Donal learns about new cultures, traditions and food while his newfound friends provide authentic insight.
Episodes
See Episode GuideHanoi
Donal Skehan explores the dynamic city of Vietnam's capital, Hanoi. Soaking up the atmosphere, he travels by bike to enjoy a traditional Vietnamese wake-up call of egg coffee.
Sapa
Donal Skehan heads to the Northwest of Vietnam to meet the Red Dao tribe, one of the hill tribes of Sapa. Here the many different tribes congregate at a traditional market to trade animals, fruit, vegetables and rice wine.
Hanoi Kitchen
In Hanoi, Donal Skehan witnesses the harvesting and preparing of the country's famous young green rice, which is only found in Hanoi, before whipping up his own sticky rice with caramelized salmon.
Sapa Kitchen
In Sapa, Donal Skehan shares a 12-course pork meal with a tribal family.
Hanoi
Donal Skehan explores the dynamic city of Vietnam's capital, Hanoi. Soaking up the atmosphere, he travels by bike to enjoy a traditional Vietnamese wake-up call of egg coffee.
Sapa
Donal Skehan heads to the Northwest of Vietnam to meet the Red Dao tribe, one of the hill tribes of Sapa. Here the many different tribes congregate at a traditional market to trade animals, fruit, vegetables and rice wine.
Hanoi Kitchen
In Hanoi, Donal Skehan witnesses the harvesting and preparing of the country's famous young green rice, which is only found in Hanoi, before whipping up his own sticky rice with caramelized salmon.
Sapa Kitchen
In Sapa, Donal Skehan shares a 12-course pork meal with a tribal family.
Hanoi
Donal Skehan explores the dynamic city of Vietnam's capital, Hanoi. Soaking up the atmosphere, he travels by bike to enjoy a traditional Vietnamese wake-up call of egg coffee.
Sapa
Donal Skehan heads to the Northwest of Vietnam to meet the Red Dao tribe, one of the hill tribes of Sapa. Here the many different tribes congregate at a traditional market to trade animals, fruit, vegetables and rice wine.
Hanoi Kitchen
In Hanoi, Donal Skehan witnesses the harvesting and preparing of the country's famous young green rice, which is only found in Hanoi, before whipping up his own sticky rice with caramelized salmon.
Sapa Kitchen
In Sapa, Donal Skehan shares a 12-course pork meal with a tribal family.
Hanoi
Donal Skehan explores the dynamic city of Vietnam's capital, Hanoi. Soaking up the atmosphere, he travels by bike to enjoy a traditional Vietnamese wake-up call of egg coffee.
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