Season 1, Episode 14

The Whole Fish

Susan's problem is that she can't seem to make and present whole fish properly. Tyler teaches her how to make a Snapper Baked in a Salt Crust; Grilled Arctic Char stuffed with Tangerine and Fennel; and Grilled Sardines with a Lemon and Mint Salsa.
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Recipes From This Episode

Grilled White Anchovies with Lemon and Mint Salsa

Pan Roasted Arctic Char Stuffed with Tangerine and Fennel

Yellow Tail Snapper Baked in a Salt Crust

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