Season 2, Episode 9
Liquid Nitrogen Cocktails
Ted Allen invites Richard Blais to the Food Lab to demonstrate how to make some really cool cocktails using a tank of liquid nitrogen. Dr. Brian Wansink teams up with the food detectives to find out how much of taste is influenced by elegant decor or flowery menu descriptions. Finally, have you ever heard that drinking ice water can burn calories?
See Tune-In Times
Smells Delicious
Chewing the Fat
