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Season 4, Episode 17

Backyard BBQ

Michael McKean knows that where there's smoke, there's barbecue and he's ready to put the heat to the meat! He's learning how barbecue can boost brainpower, discovering Korean barbecue is anything but and explaining why barbecue brisket may be blessed.

Tuesday
Jun 16
7am | 6c
Season 4, Episode 15

Bon Appetit

Michael McKean is all berets and baguettes as he digs into a few of France's most fantastic feasts. He crosses the pond to see if crepes could nearly kill a king, if coq au vin was once quite colloquial and if the curve in croissants can slow our roll!

Tuesday
Jun 16
7:30am | 6:30c
Season 4, Episode 16

Fire in the Hole

Michael McKean fans the flames of some fiery hot foods! He discovers that flaming-hot vindaloo may have once been far less combustable, wasabi isn't always what it seems and that jerk chicken is good at keeping ghosts away.

Tuesday
Jun 16
8am | 7c
Season 4, Episode 19

Into the Wild

Michael McKean finds his bearings and heads out into the wild blue yonder! On this appetizing adventure, he'll discover if a classic cobbler helped Lewis and Clark, whether Girl Scout Cookies can save the planet and if urban foraging can help us all feel happier.

Tuesday
Jun 16
8:30am | 7:30c
Season 4, Episode 20

Paradise Nosh

Host Michael McKean has two tickets to paradise and is inviting everyone for a taste of the good life! He's finding out how poke started cooking without gas, why the Mai Tai became tied to tiki bars and if Hawaiian pizza is from the great white north.

Tuesday
Jun 16
9am | 8c
Season 4, Episode 18

Tea Time

Michael McKean has his pinkie out because it's tea time! He's discovering espionage may have bagged us English breakfast, the egg salad sandwich has some complicated chemistry and that matcha tea may be pulling a fast one.

Tuesday
Jun 16
9:30am | 8:30c
Season 4, Episode 23

Deli-licious

Host Michael McKean is ready to fill our bellies with delicious dishes from the deli. He's checking out how the bagel met cream cheese and lox, why black and white cookies keep the gray away and when pastrami on rye first piled things high.

Tuesday
Jun 23
7am | 6c
Season 4, Episode 24

Layers of Flavors

Host Michael McKean layers it on thick as he digs into lovely layered feasts! He'll find out if club sandwiches were once for members only, how tiramisu tried to take coffee's job and why London may lay claim to lasagna.

Tuesday
Jun 23
7:30am | 6:30c
Season 4, Episode 22

My Kind of Town

Michael McKean is taking us on a wild ride through the Windy City. He's going to determine if Chicago deep dish is definitely pizza, if brownies are just fancy fair food and he'll shed some light on saganaki's flames.

Tuesday
Jun 23
8am | 7c
Season 4, Episode 25

Potlucky

Host Michael McKean enlightens us all on how the potluck got started. He discovers how the casserole began as just a pan, why chocolate sheet cake is a Texas treasure and when potlucks first became bring-and-share bashes.

Tuesday
Jun 23
8:30am | 7:30c
Season 4, Episode 21

Summertime

Host Michael McKean is ready to roll out those lazy days of summer the right way with our favorite summertime dishes! He contemplates if ceviche is really cooked, whether gazpacho came from the Good Book and what the cake in strawberry shortcake really is.

Tuesday
Jun 23
9am | 8c
Season 4, Episode 26

Tasting is Believing

Michael McKean reveals the flavors we hold near and dear are not always what they appear! He'll show us how apple pie could go crackers, why seaweed is giving bacon a run for its money and how texture can totally determine taste.

Tuesday
Jun 23
9:30am | 8:30c