Watch All of Season 1 Now

Learn more

Passports, Please!

Michael discovers where popular international dishes were really born.

Chef du Quizine

Play Food Trivia 4 Videos

How many of our food trivia questions are you able to answer?
Play Now!
Season 2, Episode 3

Rags to Riches

Host Michael McKean takes a look at how some favorite foods went from paupers to princes. He looks at lobster's prison past, whether creme brulee was always the cream of the crop, and if champagne's fizz almost burst its bubble.

Tuesday
Feb 7
7:30pm | 6:30c
Season 1, Episode 2

What's for Dessert

In this episode of Food: Fact or Fiction? join host Michael McKean as we indulge in the best part of every meal: Dessert! From cake to pie to banana splits, our favorite desserts are baked with rich stories that have shaped America in extraordinary ways. We travel back in time to find out how cake gave rise to democracy in America. We reveal the sweet truth about why ice cream topped with syrup is called a sundae. And we find out if anything really is more American than apple pie. Save room for dessert as we discover some tasty truths and some mouthwatering myths hidden in every decadent bite!

Sunday
Sep 24
12am | 11c
Season 1, Episode 2

What's for Dessert

In this episode of Food: Fact or Fiction? join host Michael McKean as we indulge in the best part of every meal: Dessert! From cake to pie to banana splits, our favorite desserts are baked with rich stories that have shaped America in extraordinary ways. We travel back in time to find out how cake gave rise to democracy in America. We reveal the sweet truth about why ice cream topped with syrup is called a sundae. And we find out if anything really is more American than apple pie. Save room for dessert as we discover some tasty truths and some mouthwatering myths hidden in every decadent bite!

Sunday
Oct 1
10pm | 9c
Season 2, Episode 7

Breadly Combinations

Host Michael McKean opens up a sandwich discussion and cuts the crust off some "deli-cut" issues. He finds out if the sandwich was actually named after a guy named sandwich, the correct name for an Italian sandwich and if the burrito is on the docket of sandwich court.

Wednesday
Oct 4
11:30am | 10:30c
Season 3, Episode 1

Opposites Attract

Join host Michael McKean as he figures out why some classic culinary combos are a match made in heaven. He discovers that grilled cheese and tomato soup found love at a school cafeteria, that our brains are wired to crave peanut butter and chocolate. Then, he finds out that there's scientific proof that chocolate and caviar have perfect chemistry.

Saturday
Nov 25
9pm | 8c
Season 2, Episode 2

Hole in One

Host Michael McKean shares the "hole" story of everyone's favorite middle-missing baked goods. See if donuts helped bring about the end of World War I, if the secret to New York bagels lies in the city's water and how bundt cakes went from headlining brunch to saving lives.

Saturday
Nov 25
10pm | 9c
Season 3, Episode 4

Bloodlines

Host Michael McKean sorts out the problematic pedigrees of some of our favorite foods. We'll find out if German Chocolate cake is iced with a grammatical error, if the real father of the French Dip will please stand up, and if English Muffins were spawned from some star-spangled batter. When it comes to the birth certificates of these deceptive dishes, make sure you read the fine print.

Sunday
Nov 26
1:30am | 12:30c
Season 3, Episode 6

Nifty Fifties

It's a blast from the past as Host Michael McKean clues us in on some fabulous 50s favorites. Hop in the hot rod and find out if jiggly Gelatin was the original way to keep up with the Jones's, how Meatloaf was a cut above the rest, and why Deviled Eggs may just be the greatest treat the church ever pulled. Whether you're a greaser or a grease fire, these stories will light you up!

Saturday
Dec 9
12pm | 11c
Season 3, Episode 4

Bloodlines

Host Michael McKean sorts out the problematic pedigrees of some of our favorite foods. We'll find out if German Chocolate cake is iced with a grammatical error, if the real father of the French Dip will please stand up, and if English Muffins were spawned from some star-spangled batter. When it comes to the birth certificates of these deceptive dishes, make sure you read the fine print.

Monday
Jan 1
12:30am | 11:30c
Season 3, Episode 10

Sounds Delicious

On this episode, Host Michael McKean sounds off on how a little sizzle can sell a lot of Fajitas and why we should slurp our noodles like their taste depends on it. And when it comes time to order, loud noise could land you in burger heaven. Listen carefully, because your food is talking, and you definitely want to hear what it has to say.

Monday
Jan 1
2am | 1c
Season 2, Episode 3

Rags to Riches

Host Michael McKean takes a look at how some favorite foods went from paupers to princes. He looks at lobster's prison past, whether creme brulee was always the cream of the crop, and if champagne's fizz almost burst its bubble.

Monday
Jan 1
3am | 2c
Season 2, Episode 2

Hole in One

Host Michael McKean shares the "hole" story of everyone's favorite middle-missing baked goods. See if donuts helped bring about the end of World War I, if the secret to New York bagels lies in the city's water and how bundt cakes went from headlining brunch to saving lives.

Wednesday
Jan 10
1pm | 12c
Season 3, Episode 3

Disastrous Dishes

Grab your flashlights and duct tape because host Michael McKean uncovers the truth behind the world's greatest edible emergencies. He discovers how a massive blackout in New York City led to the decadent Blackout Cake, that Tapioca pudding is no good at puddin' out fires, and that a tidal wave of sweet molasses nearly broke Boston.

Wednesday
Jan 24
12pm | 11c
Season 3, Episode 16

Wedding Chows

Join Host Michael McKean and Say 'I do' to Italian Wedding soup as we learn its maiden name, find out why cookies object to wedding cake, and learn how Italian Beefs might once have brought a few cops to your reception. These wonderful wedding chows are indeed timeless.

Saturday
Apr 21
12pm | 11c
Season 3, Episode 2

Sacred Chow

Host Michael McKean enlightens us on a few divine dining delights. He finds out why we should we be handing out cake instead of candy on Halloween. Then McKean discovers that Valentine's Day candy hearts were once used as medicine. Later he figures out whether Corned Beef can really bring any Irish luck on St. Patrick's Day. Saints or sinners, this episode's foods are truly sacred.

Saturday
Apr 21
12:30pm | 11:30c
Season 2, Episode 5

Hungry Eyes

Host Michael McKean chases rainbows to explain how our food's color can leave us tickled pink or feeling blue. Michael uncovers if cheddar cheese is really orange and if color can cause a taste bud blackout. Miss this golden opportunity to find out, and you may be left green with envy.

Saturday
Apr 21
1pm | 12c
Season 2, Episode 6

Eat to Win

Host Michael McKean goes to bat finding out how our favorite stadium goods got tickets to the big leagues. Michael traces the football tailgate to a Civil War battlefield, shows how important the hot dog is to baseball's existence, and uncovers how the difficult-to-eat nachos became a stadium standard.

Saturday
Apr 21
1:30pm | 12:30c
Season 3, Episode 18

Declassifried

Host Michael McKean serves up a heaping helping of history for a few deep fried favorites. Pull up a fry basket and see why Tempura is tied to Easter, learn what hushpuppies are keeping so quiet, and how Fried Egg Sandwiches spawned a breakfast revolution.

Sunday
Apr 22
10pm | 9c
Season 2, Episode 10

Eat Your Words

Host Michael McKean minces words to get to the bottom of some famous food phrases. He finds out if the extra muffin a baker's dozen could save a baker's life, what's really so cool about cucumbers and if you can literally butter someone up.

Sunday
Apr 22
10:30pm | 9:30c
Season 3, Episode 16

Wedding Chows

Join Host Michael McKean and Say 'I do' to Italian Wedding soup as we learn its maiden name, find out why cookies object to wedding cake, and learn how Italian Beefs might once have brought a few cops to your reception. These wonderful wedding chows are indeed timeless.

Sunday
Apr 22
11pm | 10c
Season 2, Episode 11

Up in the Air

Fasten your seatbelt and put your tray table in the upright position, host Michael McKean is taking our favorite foods up and away. He discovers if there's a scientific reason you may not love airline food, why hungry astronauts tend to float over to spicy shrimp and how a corned beef sandwich could sabotage a space mission.

Sunday
Apr 22
11:30pm | 10:30c
Season 3, Episode 18

Declassifried

Host Michael McKean serves up a heaping helping of history for a few deep fried favorites. Pull up a fry basket and see why Tempura is tied to Easter, learn what hushpuppies are keeping so quiet, and how Fried Egg Sandwiches spawned a breakfast revolution.

Monday
Apr 23
2am | 1c
Season 2, Episode 10

Eat Your Words

Host Michael McKean minces words to get to the bottom of some famous food phrases. He finds out if the extra muffin a baker's dozen could save a baker's life, what's really so cool about cucumbers and if you can literally butter someone up.

Monday
Apr 23
2:30am | 1:30c
Season 3, Episode 16

Wedding Chows

Join Host Michael McKean and Say 'I do' to Italian Wedding soup as we learn its maiden name, find out why cookies object to wedding cake, and learn how Italian Beefs might once have brought a few cops to your reception. These wonderful wedding chows are indeed timeless.

Monday
Apr 23
3am | 2c
Season 2, Episode 11

Up in the Air

Fasten your seatbelt and put your tray table in the upright position, host Michael McKean is taking our favorite foods up and away. He discovers if there's a scientific reason you may not love airline food, why hungry astronauts tend to float over to spicy shrimp and how a corned beef sandwich could sabotage a space mission.

Monday
Apr 23
3:30am | 2:30c
Season 2, Episode 5

Hungry Eyes

Host Michael McKean chases rainbows to explain how our food's color can leave us tickled pink or feeling blue. Michael uncovers if cheddar cheese is really orange and if color can cause a taste bud blackout. Miss this golden opportunity to find out, and you may be left green with envy.

Tuesday
Apr 24
3pm | 2c