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Season 4, Episode 8

Finger Foods

Put down your fork and get ready to pick up some amazing finger food facts! Michael McKean has things handled, finding out how appetizers found their footing during Prohibition, that a king turned tapas into a tableside treat and why food could really use your hands.

Saturday
Jun 29
2:30pm | 1:30c
Season 4, Episode 9

Gadgets and Gizmos

Michael McKean has gadgets and gizmos a'plenty, and he's ready to show them all off! Discover that waffle irons were once incredible artists and the stand mixer almost went overboard, and find out why refrigerators would have been left out in the cold if it wasn't for good ole' beer.

Saturday
Jul 6
1pm | 12c
Season 4, Episode 15

Bon Appetit

Michael McKean is all berets and baguettes as he digs into a few of France's most fantastic feasts. He crosses the pond to see if crepes could nearly kill a king, if coq au vin was once quite colloquial and if the curve in croissants can slow our roll!

Saturday
Jul 6
1:30pm | 12:30c
Season 4, Episode 12

Vegas, Baby!

Host Michael McKean has a date with Lady Luck and is ready to go all-in on some tempting Vegas eats! He'll find out how prime rib lured us all to Sin City, why prohibition poured us all a shrimp cocktail and whether there's a satisfying strategy to beating a buffet.

Saturday
Jul 6
2pm | 1c
Season 4, Episode 11

Dip it Good

Cozy up with a bowl of chips because host Michael McKean has the scoop on our favorite dips! He'll discover that guacamole wouldn't be good without a mailman, queso almost started a civil war and chocolate fountains are full of physics.

Saturday
Jul 6
2:30pm | 1:30c
Season 2, Episode 2

Hole in One

Host Michael McKean shares the "hole" story of everyone's favorite middle-missing baked goods. See if donuts helped bring about the end of World War I, if the secret to New York bagels lies in the city's water and how bundt cakes went from headlining brunch to saving lives.

Thursday
Jul 11
12pm | 11c
Season 2, Episode 3

Rags to Riches

Host Michael McKean takes a look at how some favorite foods went from paupers to princes. He looks at lobster's prison past, whether creme brulee was always the cream of the crop, and if champagne's fizz almost burst its bubble.

Thursday
Jul 11
12:30pm | 11:30c
Season 4, Episode 7

Dishes in Disguise

All is not what it seems as Michael McKean reveals the truth behind dishes in disguise. He uncovers what it took to make turducken tick, how it takes more than magic to get soup inside soup dumplings and how cake and pie have come together in order to save the world.

Thursday
Jul 11
1pm | 12c
Season 4, Episode 8

Finger Foods

Put down your fork and get ready to pick up some amazing finger food facts! Michael McKean has things handled, finding out how appetizers found their footing during Prohibition, that a king turned tapas into a tableside treat and why food could really use your hands.

Thursday
Jul 11
1:30pm | 12:30c
Season 4, Episode 20

Paradise Nosh

Host Michael McKean has two tickets to paradise and is inviting everyone for a taste of the good life! He's finding out how poke started cooking without gas, why the Mai Tai became tied to tiki bars and if Hawaiian pizza is from the great white north.

Saturday
Jul 13
1pm | 12c
Season 4, Episode 18

Tea Time

Michael McKean has his pinkie out because it's tea time! He's discovering espionage may have bagged us English breakfast, the egg salad sandwich has some complicated chemistry and that matcha tea may be pulling a fast one.

Saturday
Jul 13
1:30pm | 12:30c
Season 4, Episode 19

Into the Wild

Michael McKean finds his bearings and heads out into the wild blue yonder! On this appetizing adventure, he'll discover if a classic cobbler helped Lewis and Clark, whether Girl Scout Cookies can save the planet and if urban foraging can help us all feel happier.

Saturday
Jul 13
2pm | 1c
Season 4, Episode 22

My Kind of Town

Michael McKean is taking us on a wild ride through the Windy City. He's going to determine if Chicago deep dish is definitely pizza, if brownies are just fancy fair food and he'll shed some light on saganaki's flames.

Saturday
Jul 13
2:30pm | 1:30c
Season 4, Episode 9

Gadgets and Gizmos

Michael McKean has gadgets and gizmos a'plenty, and he's ready to show them all off! Discover that waffle irons were once incredible artists and the stand mixer almost went overboard, and find out why refrigerators would have been left out in the cold if it wasn't for good ole' beer.

Thursday
Jul 18
12pm | 11c
Season 4, Episode 15

Bon Appetit

Michael McKean is all berets and baguettes as he digs into a few of France's most fantastic feasts. He crosses the pond to see if crepes could nearly kill a king, if coq au vin was once quite colloquial and if the curve in croissants can slow our roll!

Thursday
Jul 18
12:30pm | 11:30c
Season 4, Episode 12

Vegas, Baby!

Host Michael McKean has a date with Lady Luck and is ready to go all-in on some tempting Vegas eats! He'll find out how prime rib lured us all to Sin City, why prohibition poured us all a shrimp cocktail and whether there's a satisfying strategy to beating a buffet.

Thursday
Jul 18
1pm | 12c
Season 4, Episode 11

Dip it Good

Cozy up with a bowl of chips because host Michael McKean has the scoop on our favorite dips! He'll discover that guacamole wouldn't be good without a mailman, queso almost started a civil war and chocolate fountains are full of physics.

Thursday
Jul 18
1:30pm | 12:30c
Season 1, Episode 1

Doctor's Note

In this episode of Food: Fact or Fiction? join host Michael McKean as we uncover the truth behind America's most popular food remedies. Do carrots really improve our eyesight? Can a bowl of chicken soup cure a stuffy nose? And does an apple a day really keep the doctor away? We dig up some mind-boggling history to find out if these age-old adages are true. Have we all been fed a spoonful of food fiction to help the medicine go down?

Saturday
Jul 20
1pm | 12c
Season 4, Episode 1

Brunch Beauties

Michael McKean skips breakfast and forgets about lunch so he can get to the bottom of brunch. He discovers how eggs Benedict was blessed by a pope and that we may have a melty mishap to thank for the croque monsieur. Michael concludes his mid-morning meal investigation by explaining how a saucy starlet named the bloody mary.

Saturday
Jul 20
1:30pm | 12:30c
Season 4, Episode 2

Happy Birthday

Michael McKean makes everyone's birthday wishes come true as he celebrates the best holiday of the year. He discovers that birthday cake was born during a revolution and that a bowl of Chinese noodles can bring you more birthdays to celebrate. Michael then continues the party by learning how eggs take the cake in Ghana.

Saturday
Jul 20
2pm | 1c
Season 4, Episode 3

Game Night

Michael McKean goes into the wild to hunt for juicy game meat myths and fresh fish fibs. He calls foul on duck a l'orange with its so-called French origins and throws a line at wicked tuna to find out how we got hooked on tuna melts. Finally, he dusts off his binoculars and sets his sights on the bison burger's presidential ties.

Saturday
Jul 20
2:30pm | 1:30c
Season 4, Episode 20

Paradise Nosh

Host Michael McKean has two tickets to paradise and is inviting everyone for a taste of the good life! He's finding out how poke started cooking without gas, why the Mai Tai became tied to tiki bars and if Hawaiian pizza is from the great white north.

Thursday
Jul 25
12pm | 11c
Season 4, Episode 18

Tea Time

Michael McKean has his pinkie out because it's tea time! He's discovering espionage may have bagged us English breakfast, the egg salad sandwich has some complicated chemistry and that matcha tea may be pulling a fast one.

Thursday
Jul 25
12:30pm | 11:30c
Season 4, Episode 19

Into the Wild

Michael McKean finds his bearings and heads out into the wild blue yonder! On this appetizing adventure, he'll discover if a classic cobbler helped Lewis and Clark, whether Girl Scout Cookies can save the planet and if urban foraging can help us all feel happier.

Thursday
Jul 25
1pm | 12c
Season 4, Episode 22

My Kind of Town

Michael McKean is taking us on a wild ride through the Windy City. He's going to determine if Chicago deep dish is definitely pizza, if brownies are just fancy fair food and he'll shed some light on saganaki's flames.

Thursday
Jul 25
1:30pm | 12:30c
Season 4, Episode 7

Dishes in Disguise

All is not what it seems as Michael McKean reveals the truth behind dishes in disguise. He uncovers what it took to make turducken tick, how it takes more than magic to get soup inside soup dumplings and how cake and pie have come together in order to save the world.

Saturday
Jul 27
1pm | 12c