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Season 4, Episode 3

Game Night

Michael McKean goes into the wild to hunt for juicy game meat myths and fresh fish fibs. He calls foul on duck a l'orange with its so-called French origins and throws a line at wicked tuna to find out how we got hooked on tuna melts. Finally, he dusts off his binoculars and sets his sights on the bison burger's presidential ties.

Saturday
Mar 9
3pm | 2c
Season 4, Episode 14

Play with Your Food

Michael McKean turns our plates into a playground as he finds out the stories behind some famously fun foods! He'll spell out a solution to the Great Depression using alphabet soup, keep the doctor away with gummy bears and find out how the bento box ditched its suit and tie for the sandbox.

Thursday
Mar 14
12:30pm | 11:30c
Season 2, Episode 2

Hole in One

Host Michael McKean shares the "hole" story of everyone's favorite middle-missing baked goods. See if donuts helped bring about the end of World War I, if the secret to New York bagels lies in the city's water and how bundt cakes went from headlining brunch to saving lives.

Thursday
Mar 14
1pm | 12c
Season 4, Episode 12

Vegas, Baby!

Host Michael McKean has a date with Lady Luck and is ready to go all-in on some tempting Vegas eats! He'll find out how prime rib lured us all to Sin City, why prohibition poured us all a shrimp cocktail and whether there's a satisfying strategy to beating a buffet.

Thursday
Mar 14
1:30pm | 12:30c
Season 4, Episode 2

Happy Birthday

Michael McKean makes everyone's birthday wishes come true as he celebrates the best holiday of the year. He discovers that birthday cake was born during a revolution and that a bowl of Chinese noodles can bring you more birthdays to celebrate. Michael then continues the party by learning how eggs take the cake in Ghana.

Thursday
Mar 14
2pm | 1c
Season 4, Episode 22

My Kind of Town

Michael McKean is taking us on a wild ride through the Windy City. He's going to determine if Chicago deep dish is definitely pizza, if brownies are just fancy fair food and he'll shed some light on saganaki's flames.

Thursday
Mar 14
10:30pm | 9:30c
Season 2, Episode 6

Eat to Win

Host Michael McKean goes to bat finding out how our favorite stadium goods got tickets to the big leagues. Michael traces the football tailgate to a Civil War battlefield, shows how important the hot dog is to baseball's existence, and uncovers how the difficult-to-eat nachos became a stadium standard.

Thursday
Mar 14
11pm | 10c
Season 4, Episode 22

My Kind of Town

Michael McKean is taking us on a wild ride through the Windy City. He's going to determine if Chicago deep dish is definitely pizza, if brownies are just fancy fair food and he'll shed some light on saganaki's flames.

Friday
Mar 15
2:30am | 1:30c
Season 2, Episode 6

Eat to Win

Host Michael McKean goes to bat finding out how our favorite stadium goods got tickets to the big leagues. Michael traces the football tailgate to a Civil War battlefield, shows how important the hot dog is to baseball's existence, and uncovers how the difficult-to-eat nachos became a stadium standard.

Friday
Mar 15
3am | 2c
Season 4, Episode 18

Tea Time

Michael McKean has his pinkie out because it's tea time! He's discovering espionage may have bagged us English breakfast, the egg salad sandwich has some complicated chemistry and that matcha tea may be pulling a fast one.

Saturday
Mar 16
1:30pm | 12:30c
Season 2, Episode 4

Power Couples

Host Michael McKean takes a look at how some favorite food combinations got hitched. Michael traces the origins of peanut butter and jelly to the trenches of World War II, sees how spaghetti and meatballs went from Italy to America and finds out if chicken and waffles met after a late-night jazz set.

Saturday
Mar 16
2pm | 1c
Season 4, Episode 14

Play with Your Food

Michael McKean turns our plates into a playground as he finds out the stories behind some famously fun foods! He'll spell out a solution to the Great Depression using alphabet soup, keep the doctor away with gummy bears and find out how the bento box ditched its suit and tie for the sandbox.

Saturday
Mar 16
2:30pm | 1:30c
Season 4, Episode 5

Baked Goodies

Michael McKean throws the carb-free diet out the window and uncovers the stories behind our favorite baked goodies. He starts by revealing that cupcakes are edible equations and explaining how the whoopie pie nearly caused a civil war. Michael then follows a trail of crumbs all the way to the bakery where he finds there's something in the air when it comes to San Francisco sourdough bread.

Saturday
Mar 16
3pm | 2c