Season 4, Episode 15

Bon Appetit

Michael McKean is all berets and baguettes as he digs into a few of France's most fantastic feasts. He crosses the pond to see if crepes could nearly kill a king, if coq au vin was once quite colloquial and if the curve in croissants can slow our roll!
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Saturday
Jul 6
1:30pm | 12:30c
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Jul 18
12:30pm | 11:30c

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