Season 2, Episode 4

Power Couples

Host Michael McKean takes a look at how some favorite food combinations got hitched. Michael traces the origins of peanut butter and jelly to the trenches of World War II, sees how spaghetti and meatballs went from Italy to America and finds out if chicken and waffles met after a late-night jazz set.
See Tune-In Times
Rags to Riches
Hungry Eyes

So Much Pretty Food Here