Season 4, Episode 26

Tasting is Believing

Michael McKean reveals the flavors we hold near and dear are not always what they appear! He'll show us how apple pie could go crackers, why seaweed is giving bacon a run for its money and how texture can totally determine taste.
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Upcoming Airings

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Monday
May 20
10pm | 9c
Tuesday
May 21
2am | 1c
Saturday
Jun 1
2:30pm | 1:30c
Saturday
Jun 8
2:30pm | 1:30c
Thursday
Jun 20
1:30pm | 12:30c

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