Chef Bobby Flay, a member of the first graduating class of the French Culinary Institute, wants to give back to the business. Follow along as he establishes a culinary scholarship, and identifies a promising would-be chef from the NYC public school system.
Vegas is home to some of the world's greatest chefs and finest cuisine. And now, celebrity chef Bobby Flay is about to raise the stakes: he's opening up a new restaurant - Mesa Grill in Vegas. This may be his biggest gamble yet. With stiff competition and his reputation on the line, Bobby must go all out to make his Vegas restaurant a hit.
Superstar restaurateur Bobby Flay is using his food and business expertise to help turn the troubled restaurants around in this one-hour reality show. Follow Bobby as he attempts to rescue a flagging family run business specializing in Italian Cuisine. After sampling some of the menu and touring the establishment, Bobby interviews the staff, evaluates the menu, critiques the wine list and decor, and creates an aggressive plan of action. We?ll watch as Bobby does everything from send the chef for an intensive apprenticeship with NY?s infamous ?Pizza Guru? to designing a creative re-launch, and scoring a visit from a well-known restaurant reviewer in this hour-long reality series. Will Bobby?s advice pay-off??. We?ll check in a few weeks later to end the hour with an update.
In FoodNation USA Bobby Flay takes to the road to explore the greatness of America's food. Traveling the country by bus, Bobby goes coast to coast through the heartland of the nation, sampling the culinary diversity that is so unique to the United State
New Episodes, Wednesdays 9|8c