Fantastic food is more important to many travelers than museums, hotels, and souvenirs, and we've compiled all the must see spots across the country to have a one-of-a-kind dining experience. We're serving up hefty plates of the country's tastiest, most mouth-watering, and decadent meals. We're talking lip smacking pizza, tasty deli entrees, boat loads of bacon, fresh seafood, finger licking deep fried dishes, and that's only the beginning. So bring your appetite and your stretchy pants as we dive into a healthy portion of Food Paradise!
Season 12, Episode 9

Titanic Treats

From monster sushi rolls and a five-layer pizza cake to Texas-sized cinnamon rolls and a towering pancake sundae, these dining hot spots are bursting at the seams with titanic treats.

Thursday
Nov 24
8am | 7c
Season 12, Episode 10

Finger Lickin'

From burgers bursting with chili and cheese to a whole backyard barbecue in one messy mega dish, these entrees are overloaded in stickiness, sauciness and all sorts of awesomeness that's finger-licking good.

Thursday
Nov 24
9am | 8c
Season 15, Episode 8

Kickin' Chicken

These kickin' chicken dishes rule the roost! In Phoenix, a new contender in the chicken sandwich wars is topped with cheesy mac and spicy cheese puffs. Lollipop wings in Atlanta get smothered in gravy, and, in Nashville, ramen is ablaze with hot chicken.

Sunday
Nov 27
12pm | 11c
Season 16, Episode 11

Dipped

Dip in! The greatest grub gets even better when it's dipped, drenched or dunked! Our picks include elevated grilled cheeses and super sauces, a flamin' hot burger, breakfast corndogs, a super sundae, a fantastic French dip and queso-drenched everything.

Sunday
Nov 27
1pm | 12c
Season 9, Episode 10

The Bucket List

Diners check out the dishes you just gotta try before you die, from Philly's life-changing roast pork sandwiches and the best burger in NYC to a cavalcade of Cajun flavors at the best bayou brunch around.

Sunday
Nov 27
2pm | 1c
Season 8, Episode 4

No Taste Like Home

Hometown favorites are found in unexpected places, including classic Southern comfort food in Philly, Chicago deep-dish pizza in the Big Apple and meaty Texas-style chili in Seattle.

Thursday
Dec 1
10am | 9c
Season 16, Episode 5

Layers of Flavor

These dynamic dishes have layers and layers of flavor to dig into. Take a deep dive through a deep-fried ice cream burger, a scary spicy hot dog, lobster-laden pizza, meaty tortas and a seven-layer unicorn cake!

Thursday
Dec 1
11am | 10c
Season 8, Episode 13

Tasty Traditions

From a 69-year-old hot dog joint in Chicago to a father-son noodle shop in NYC, these restaurants have been passed down from generation to generation, proving that big flavor runs in the family.

Thursday
Dec 1
12pm | 11c
Season 16, Episode 7

Smothered Comfort

From gravy-covered biscuits and skyscraping burgers to Caribbean curries and perfect pancakes, we have you covered with decadent dishes smothered in the richest sauces.

Friday
Dec 2
9am | 8c
Season 12, Episode 6

Best of the Midwest

From seriously saucy barbecue sandwiches to nachos on a pizza and the perfect burger for Dirty Dancing, these restaurants serve up some of the best dishes in America's heartland.

Friday
Dec 2
10am | 9c
Season 8, Episode 3

Bun-Believable

Food Paradise goes on a tasty tour of the bun-expected, finding the most surprising meals between two pieces of bread. The bun-disputed winners on this trip include a tuna ramen burger in Alabama, breakfast waffle buns in Chicago and winning wieners in Denver.

Sunday
Dec 4
12pm | 11c
Season 16, Episode 12

Get in My Deli!

Order up! We've got plenty of delicious deli fare, including a towering torta served on a shovel, a super stack of pancakes, softball-sized meatballs, plenty of pastrami and so much more.

Sunday
Dec 4
1pm | 12c
Season 16, Episode 10

Extra Crispy

Let's do crunch! The extra-crispy menu is piled high with pork rind brisket nachos, spicy Korean double-fried chicken, authentic British fish and chips, inventive eggrolls, country-fried Wagyu burgers, fried soft-shell crab and even some creative cookies.

Sunday
Dec 4
2pm | 1c
Season 15, Episode 5

Dynamic Duos

The right culinary combinations can truly tantalize the taste buds! From biscuits and gravy to peaches and cream French toast, we're putting the spotlight on perfect pairings that keep you coming back for more.

Thursday
Dec 8
9am | 8c
Season 13, Episode 12

Bang for Your Buck

Frugal foodies rejoice! From huge servings of hot chicken and supersized subs to one-of-a-kind gourmet pizza and some of the biggest burgers around, you always get a bang for your buck at these Food Paradise finds.

Thursday
Dec 8
10am | 9c
Season 13, Episode 10

Sandwich Obsession

Whether it's Southern barbecue on a bun, a Tex-Mex take on a banh mi or lasagna grilled cheese, any mixture of fillings between buttery buns makes for a dream come true! From savory to spicy to sweet, there are no limits to our sandwich obsession.

Thursday
Dec 8
11am | 10c
Season 15, Episode 13

Sip and Savor

A delicious drink and a savory dish make the perfect pair. Food Paradise finds craft beers, Hurricanes and liquid nitrogen margaritas poured alongside deep-fried lobster mac and cheese, a soaring corned beef sandwich and a surf-and-turf po' boy.

Saturday
Dec 10
12pm | 11c
Season 10, Episode 3

Easy as Pie

From an entire Thanksgiving dinner stuffed into a pie to the Texas-sized Pumpecapple, these friendly shops across America are finding many ways to fill a pie crust.

Saturday
Dec 10
1pm | 12c
Season 10, Episode 12

Totally Unexpected

From a super-stack, password-protected cheeseburger in Chicago to top-notch barbecue at a Walla Walla, WA, gas station, the most delicious dishes at the most surprising places across the country are revealed.

Saturday
Dec 10
2pm | 1c
Season 15, Episode 7

Fried & True

Food Paradise is on a quest for foods that are fried and true, with surprises like chicken-fried brisket, fried lobster and a batter-dipped lasagna sandwich. We're uncovering the tasty truth of everything crispy, crunchy and deep-fried delicious!

Thursday
Dec 15
9am | 8c
Season 14, Episode 4

The Brunch Bunch

It's Sunday Funday every day in Food Paradise so we're checking out the most extreme brunch spots in the United States! First, there's a doughnut burger that's bringing both sweet and savory to California and a restaurant in Arizona that offers a Bloody Mary with more options than a new car. We're indulging our sweet tooth with cookie pancakes in New Jersey, playing jazz with chicken and biscuits in Virginia and pairing chicken with funnel cakes in Washington, DC. Next, we're getting steak and eggs in pizza form in Detroit before smothering biscuits with mac and cheese in Orlando. Finally, we're enjoying brunch by the bay with Fried Oysters Benedict on Hilton Head Island.

Thursday
Dec 15
10am | 9c
Season 13, Episode 6

Hog Wild

From humongous German-style pork shanks in Philadelphia and pork-powered pizzas in Boston to bourbon-glazed pork chops in St. Rose, Louisiana, and the skyscraper-sized Hogzilla in Ridgefield, Connecticut, these restaurants across America are going hog wild with pork.

Thursday
Dec 15
11am | 10c
Season 10, Episode 11

All Wrapped Up

From ice cream- and cereal-stuffed burritos in LA to a deep-dish pizza wrapped in a whole other pizza in Chicago, these restaurants prove that good food is even greater when it comes in a tasty package.

Saturday
Dec 17
12pm | 11c
Season 10, Episode 6

Flavor Fiesta!

From spicy Chilean pork ribs in the Pacific Northwest to a Puerto Rican pork-tacular down in Georgia, diners are finding south-of-the-border flavor without ever leaving the States.

Saturday
Dec 17
1pm | 12c
Season 10, Episode 2

Nacho Nation

This is "nacho" average plate of chips and salsa. From filet mignon and Parmesan fondue to Thai chicken and Hawaiian pork, these restaurants are serving up mouthwatering mounds of meat and cheese.

Saturday
Dec 17
2pm | 1c
Season 15, Episode 10

Use Your Noodle

Food Paradise is on a quest to satisfy your carb cravings with America's best noodles! A mouthwatering pho burrito is the perfect mashup, and barbecue mac and cheese nachos double the yum, proving there are infinite ways to use your noodle!

Thursday
Dec 22
9am | 8c