Fantastic food is more important to many travelers than museums, hotels, and souvenirs, and we've compiled all the must see spots across the country to have a one-of-a-kind dining experience. We're serving up hefty plates of the country's tastiest, most mouth-watering, and decadent meals. We're talking lip smacking pizza, tasty deli entrees, boat loads of bacon, fresh seafood, finger licking deep fried dishes, and that's only the beginning. So bring your appetite and your stretchy pants as we dive into a healthy portion of Food Paradise!

Food Paradise Seasons 1 & 2

Hamburger Paradise 3

America's best burgers: a juicy duck patty to a burger stuffed with cheese.
Season 10, Episode 13

Ooey Gooey Greatness

From majorly melty mac and cheese to fudgy, chewy triple chocolate cookies, diners are living the gooey good life at these restaurants across the nation.

Monday
Jun 22
3am | 2c
Season 13, Episode 4

Food Hall Frenzy

Food halls are the new one-stop shop for a range of gourmet eats on the go. There's gravy-smothered fried chicken biscuits and Vietnamese-Cajun cuisine in New Orleans. Next, there's both New-York-style pizza and ice cream tacos in Portland. There's about a million ways to enjoy meat and cheese in Philly's Reading Terminal and we go a mile high for food-hall fabulousness in Denver.

Sunday
Jun 28
10pm | 9c
Season 10, Episode 11

All Wrapped Up

From ice cream- and cereal-stuffed burritos in LA to a deep-dish pizza wrapped in a whole other pizza in Chicago, these restaurants prove that good food is even greater when it comes in a tasty package.

Sunday
Jun 28
11pm | 10c
Season 13, Episode 4

Food Hall Frenzy

Food halls are the new one-stop shop for a range of gourmet eats on the go. There's gravy-smothered fried chicken biscuits and Vietnamese-Cajun cuisine in New Orleans. Next, there's both New-York-style pizza and ice cream tacos in Portland. There's about a million ways to enjoy meat and cheese in Philly's Reading Terminal and we go a mile high for food-hall fabulousness in Denver.

Monday
Jun 29
2am | 1c
Season 10, Episode 11

All Wrapped Up

From ice cream- and cereal-stuffed burritos in LA to a deep-dish pizza wrapped in a whole other pizza in Chicago, these restaurants prove that good food is even greater when it comes in a tasty package.

Monday
Jun 29
3am | 2c
Season 13, Episode 5

Tasty Taverns

Grab a seat at the bar and enjoy a pint at these tasty taverns! A French-trained chef is slinging quality Mexican fare in NOLA and a tavern in Chicago is serving up big beer and bold burgers. Next, the beer flows freely in Tacoma, Washington's, oldest microbrewery and a spot in Sherman Oaks, California, pairs brunch indulgences with their signature cocktails. Then, burgers get smothered and shakes get spiked in a New York tavern and nonstop partying doesn't stop a Daytona Beach, Florida, tavern from serving fun, creative food. Finally, a Boston tavern brings international flavors to its offerings and a Boulder, Colorado, pizza joint reveals their secret for what makes a great tavern truly great!

Wednesday
Jul 1
10pm | 9c
Season 14, Episode 6

Flame On!

We're firing up like an inferno and hitting a variety of dishes across the United States that have all the flame in their game! In Santa Monica, California, a burger joint is putting heat to their meat with a sauce made from guava and habanero peppers. A Charleston, South Carolina, barbecue pit turns low-and-slow brisket into a fiesta of flavors and a restaurant in Los Angeles torches everything they touch. There's a fire burning in a globe-trotting spot in Washington, DC, and a San Diego pizza joint makes waves with its wood-burning oven. We check out a spot in Nashville's red-hot restaurant scene and try a flaming dessert served in New York City. Finally, a San Diego restaurant flame-grills dreamy meats from their 22-ounce bone-in ribeye to their 14-ounce dry-aged pork chop.

Wednesday
Jul 1
11pm | 10c
Season 13, Episode 5

Tasty Taverns

Grab a seat at the bar and enjoy a pint at these tasty taverns! A French-trained chef is slinging quality Mexican fare in NOLA and a tavern in Chicago is serving up big beer and bold burgers. Next, the beer flows freely in Tacoma, Washington's, oldest microbrewery and a spot in Sherman Oaks, California, pairs brunch indulgences with their signature cocktails. Then, burgers get smothered and shakes get spiked in a New York tavern and nonstop partying doesn't stop a Daytona Beach, Florida, tavern from serving fun, creative food. Finally, a Boston tavern brings international flavors to its offerings and a Boulder, Colorado, pizza joint reveals their secret for what makes a great tavern truly great!

Thursday
Jul 2
2am | 1c
Season 14, Episode 6

Flame On!

We're firing up like an inferno and hitting a variety of dishes across the United States that have all the flame in their game! In Santa Monica, California, a burger joint is putting heat to their meat with a sauce made from guava and habanero peppers. A Charleston, South Carolina, barbecue pit turns low-and-slow brisket into a fiesta of flavors and a restaurant in Los Angeles torches everything they touch. There's a fire burning in a globe-trotting spot in Washington, DC, and a San Diego pizza joint makes waves with its wood-burning oven. We check out a spot in Nashville's red-hot restaurant scene and try a flaming dessert served in New York City. Finally, a San Diego restaurant flame-grills dreamy meats from their 22-ounce bone-in ribeye to their 14-ounce dry-aged pork chop.

Thursday
Jul 2
3am | 2c
Season 13, Episode 6

Hog Wild

From humongous German-style pork shanks in Philadelphia and pork-powered pizzas in Boston to bourbon-glazed pork chops in St. Rose, Louisiana, and the skyscraper-sized Hogzilla in Ridgefield, Connecticut, these restaurants across America are going hog wild with pork.

Wednesday
Jul 8
10pm | 9c
Season 12, Episode 8

Pizza Playoffs

It's Chicago deep dish vs. Detroit pan and New York vs. St. Louis thin crust as pizzerias across the country roll out the dough for the pizza playoffs.

Wednesday
Jul 8
11pm | 10c
Season 13, Episode 6

Hog Wild

From humongous German-style pork shanks in Philadelphia and pork-powered pizzas in Boston to bourbon-glazed pork chops in St. Rose, Louisiana, and the skyscraper-sized Hogzilla in Ridgefield, Connecticut, these restaurants across America are going hog wild with pork.

Thursday
Jul 9
2am | 1c
Season 12, Episode 8

Pizza Playoffs

It's Chicago deep dish vs. Detroit pan and New York vs. St. Louis thin crust as pizzerias across the country roll out the dough for the pizza playoffs.

Thursday
Jul 9
3am | 2c
Season 13, Episode 7

Grub on the Go

Whether it's a New Jersey drive-in slinging sky-high burgers, a New Orleans doughnut shop turning diner dinner classics into quick-bite handhelds or a Southern California spot serving decadent seafood fries, these are our top picks for grabbing some grub on the go.

Wednesday
Jul 15
10pm | 9c
Season 12, Episode 9

Titanic Treats

From monster sushi rolls and a five-layer pizza cake to Texas-sized cinnamon rolls and a towering pancake sundae, these dining hot spots are bursting at the seams with titanic treats.

Wednesday
Jul 15
11pm | 10c
Season 13, Episode 7

Grub on the Go

Whether it's a New Jersey drive-in slinging sky-high burgers, a New Orleans doughnut shop turning diner dinner classics into quick-bite handhelds or a Southern California spot serving decadent seafood fries, these are our top picks for grabbing some grub on the go.

Thursday
Jul 16
2am | 1c
Season 12, Episode 9

Titanic Treats

From monster sushi rolls and a five-layer pizza cake to Texas-sized cinnamon rolls and a towering pancake sundae, these dining hot spots are bursting at the seams with titanic treats.

Thursday
Jul 16
3am | 2c
Season 13, Episode 8

Seafood -- Eat Food!

From over-the-top surf-and-turf sandwiches to fresh takes on Southern standbys, we're tasting seafood dishes that are making waves from the bay to the bayou! Isle of Palms, South Carolina, is proving there's no country like the low country when it comes to fresh seafood. We grab a taste of the bayou in Baton Rouge and try succulent seafood sandwiches on Long Island. We'll then get a taste of "Pacific Northwest Chowder" gravy in Seattle and get a little cheesy in the Boston suburb of Tyngsborough, Massachusetts. We'll mix seafood with southwestern style in Destin, Florida, and get a true Tex-Mex taste of the Gulf Coast in Houston. Finally, we'll stop by a Wakefield, Rhode Island, oyster bar that boasts an out-of-this-world selection straight from their on-site farm.

Wednesday
Jul 22
10pm | 9c
Season 12, Episode 10

Finger Lickin'

From burgers bursting with chili and cheese to a whole backyard barbecue in one messy mega dish, these entrees are overloaded in stickiness, sauciness and all sorts of awesomeness that's finger-licking good.

Wednesday
Jul 22
11pm | 10c
Season 13, Episode 8

Seafood -- Eat Food!

From over-the-top surf-and-turf sandwiches to fresh takes on Southern standbys, we're tasting seafood dishes that are making waves from the bay to the bayou! Isle of Palms, South Carolina, is proving there's no country like the low country when it comes to fresh seafood. We grab a taste of the bayou in Baton Rouge and try succulent seafood sandwiches on Long Island. We'll then get a taste of "Pacific Northwest Chowder" gravy in Seattle and get a little cheesy in the Boston suburb of Tyngsborough, Massachusetts. We'll mix seafood with southwestern style in Destin, Florida, and get a true Tex-Mex taste of the Gulf Coast in Houston. Finally, we'll stop by a Wakefield, Rhode Island, oyster bar that boasts an out-of-this-world selection straight from their on-site farm.

Thursday
Jul 23
2am | 1c
Season 12, Episode 10

Finger Lickin'

From burgers bursting with chili and cheese to a whole backyard barbecue in one messy mega dish, these entrees are overloaded in stickiness, sauciness and all sorts of awesomeness that's finger-licking good.

Thursday
Jul 23
3am | 2c
Season 13, Episode 9

Secret Menus

You have to be in the know to order secret menu must-haves like super-stacked sandwiches and burgers, mac and cheese biscuits, chicken and doughnut mashups and even a pizza piled high with 30 tacos.

Wednesday
Jul 29
9pm | 8c
Season 12, Episode 11

Tasty Twists

From a lobster and filet mignon taco donut to a classic Japanese noodle dish done as juicy burger, these chefs are serving up some of the country's most mouthwatering mashups.

Wednesday
Jul 29
10pm | 9c
Season 9, Episode 2

Brew and Chew

The best bar food at the some of the best small breweries across the country is highlighted. From ale-glazed wings to beer-braised pork shoulder, beer has gone from a frosty sidekick to a key ingredient -- and diners are ready to drink it all in.

Wednesday
Jul 29
11pm | 10c
Season 13, Episode 9

Secret Menus

You have to be in the know to order secret menu must-haves like super-stacked sandwiches and burgers, mac and cheese biscuits, chicken and doughnut mashups and even a pizza piled high with 30 tacos.

Thursday
Jul 30
1am | 12c
Season 12, Episode 11

Tasty Twists

From a lobster and filet mignon taco donut to a classic Japanese noodle dish done as juicy burger, these chefs are serving up some of the country's most mouthwatering mashups.

Thursday
Jul 30
2am | 1c