Tropical tranquility meets Southern hospitality on a food-fueled getaway all along the Gulf Coast. The coastal eats include grilled Gulf shrimp tacos, beignet sundaes, monster burritos, bacon-loaded burgers and gator Creole.
From apple pie-stuffed funnel cakes to doughnut burgers, some of the most fabulous fair foods are sampled at America's favorite fairgrounds.
Basic beef get amped up with tantalizing toppings at burger joints across the country, from truffled foie gras and spicy chorizo to deep-fried mac and cheese buns.
The culinary treasures on America's most scenic islands are explored. From Hilton Head to Hawaii, these destinations feature a welcoming ambiance and cuisine worthy of the journey from the mainland.
Many new restaurants don't make it past year one, but there are some that have defied the odds. From a former Chicago speakeasy to a historic steakhouse in Oregon, eateries that have stood for 40 to 100 years or more are explored.
The best sauce-driven dishes across the country are highlighted. From New York to LA and beyond, these restaurants are pouring out the love by pouring on top toppings, great gravies and secret sauces that turn "good" into "finger-licking good."