Food Paradise Episodes
Season 10, Episode 1
Food Hall of Fame
New dining experiences and classic comforts are brought together under one roof at these food halls, from spicy fried chicken paired with the most decadent mac and cheese at Atlanta's Krog Street Market to an intensely delicious pierogi melt at Cleveland's West Side Market.
Season 10, Episode 2
Nacho Nation
This is "nacho" average plate of chips and salsa. From filet mignon and Parmesan fondue to Thai chicken and Hawaiian pork, these restaurants are serving up mouthwatering mounds of meat and cheese.
Season 10, Episode 3
Easy as Pie
From an entire Thanksgiving dinner stuffed into a pie to the Texas-sized Pumpecapple, these friendly shops across America are finding many ways to fill a pie crust.
Season 10, Episode 4
Sandwich Heroes
From fried bologna made fancy to bright lobster on pitch-black bread, these mild-mannered hometown standards go beyond the same-old-same-old and earning their bragging rights as sandwich heroes.
Season 10, Episode 5
Hottest Dogs
From a half-pound kielbasa smothered in Swiss cheese to an all-beef dog stuffed with smoked brisket, these restaurants are all about delicious dogs and sizzling sausages.
Season 10, Episode 6
Flavor Fiesta!
From spicy Chilean pork ribs in the Pacific Northwest to a Puerto Rican pork-tacular down in Georgia, diners are finding south-of-the-border flavor without ever leaving the States.
Season 10, Episode 7
Eat Like a Local: California
From authentic tacos and first-class pizza to succulent seafood paella and beer can chicken, these dishes all come with a side of great weather, breathtaking scenery and the laid-back vibes of the Golden State.
Season 10, Episode 8
Swine and Dine
From a triple-wide Cajun country pork chop to a sky-high stack of piggy perfection, there's almost too much pork to fit on a fork at these dining destinations.
Season 10, Episode 9
Viva Las Vegas
From a spiked milkshake topped with a campfire's worth of s'mores to a sushi-stacked burger on fried rice buns, Sin City's most over-the-top eats are explored.
Season 10, Episode 10
Off-the-Chain Eats
From a 14-pound mountain of nachos and a barbecue a sandwich as mighty as the Mississippi to a two-pork punch of a breakfast burrito, these citywide franchises have gone off the chain.
Season 10, Episode 11
All Wrapped Up
From ice cream- and cereal-stuffed burritos in LA to a deep-dish pizza wrapped in a whole other pizza in Chicago, these restaurants prove that good food is even greater when it comes in a tasty package.
Season 10, Episode 12
Totally Unexpected
From a super-stack, password-protected cheeseburger in Chicago to top-notch barbecue at a Walla Walla, WA, gas station, the most delicious dishes at the most surprising places across the country are revealed.
Season 10, Episode 13
Ooey Gooey Greatness
From majorly melty mac and cheese to fudgy, chewy triple chocolate cookies, diners are living the gooey good life at these restaurants across the nation.
