Experience how the Foodie Revolution has taken favorite local diners by storm. From gourmet Texas chili in Austin, TX, to a revamped patty melt in Los Angeles, diner menus across the country have been upgraded and elevated with fresh ingredients and new flavors.
From traditional to experimental, sticky-sweet to spicy, dry to saucy, America loves barbecue--and competition. Food Paradise travels through America's barbecue hot spots, pitting four regional rivals against one another for a meaty, mouthwatering mega-battle for Barbecue Bragging Rights.
Why have a snack when you can have some of the biggest dishes America has to offer? Food Paradise puts another notch in its belt as we set out to try the biggest and tastiest dishes we can find. From burritos and burgers to mac and cheese, everything comes in only one enormous size: fully loaded.
From a ghost pepper burger in Texas and a Chicago pizza pie with the name "Dance With El Diablo" to legendary curry in New York City, we crisscross the country to find the spiciest hot spots.