Food Paradise Episodes

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Season 7, Episode 1

Gulf Grubbin'

Tropical tranquility meets Southern hospitality on a food-fueled getaway all along the Gulf Coast. The coastal eats include grilled Gulf shrimp tacos, beignet sundaes, monster burritos, bacon-loaded burgers and gator Creole.

Season 7, Episode 2

Midway Munchies

From apple pie-stuffed funnel cakes to doughnut burgers, some of the most fabulous fair foods are sampled at America's favorite fairgrounds.

Season 7, Episode 3

Extreme Burgers

Basic beef get amped up with tantalizing toppings at burger joints across the country, from truffled foie gras and spicy chorizo to deep-fried mac and cheese buns.

Season 7, Episode 4

Island Eats

The culinary treasures on America's most scenic islands are explored. From Hilton Head to Hawaii, these destinations feature a welcoming ambiance and cuisine worthy of the journey from the mainland.

Season 7, Episode 5

A Taste of Time

Many new restaurants don't make it past year one, but there are some that have defied the odds. From a former Chicago speakeasy to a historic steakhouse in Oregon, eateries that have stood for 40 to 100 years or more are explored.

Season 7, Episode 6

Saucy

The best sauce-driven dishes across the country are highlighted. From New York to LA and beyond, these restaurants are pouring out the love by pouring on top toppings, great gravies and secret sauces that turn "good" into "finger-licking good."

Season 7, Episode 7

Lots of Cluck

Bird is the word as the country's choicest chicken dishes are highlighted. Whether it's fried to golden perfection, smothered in gravy, stuffed in a taco or topping a mound of crispy fries, chicken is one of the most versatile meats on the planet.

Season 7, Episode 8

Classic Combos

The nation's most crave-worthy combinations are highlighted, from hearty biscuits and gravy and deliciously sinful mac 'n' cheese to carb-happy spaghetti and meatballs and crispy fish and chips.

Season 7, Episode 9

Country Cookin'

From a smoky bacon breakfast bowl to super-saucy barbecued ribs, these Southern-inspired spots are crushing country cooking across the US.

Season 7, Episode 10

All in the Family

The most indulgent meals at some of the best family-owned restaurants across the country are highlighted, from mole-smothered enchiladas in Los Angeles to cheesesteak-stuffed stromboli in Philadelphia.

Season 7, Episode 11

Farm to Feast

From the world's most luxurious steaks to the season's most vibrant veggies, diners across the country are going wild for homegrown goodness at these popular farm-to-table restaurants.

Season 7, Episode 12

Rise and Dine

From fantastical French toast and flannel-busting flapjacks to a big city egg sandwich and Sicilian omelets, diners are waking up to unbeatable breakfasts across the country.

Season 7, Episode 13

More Bite for the Buck

Frugal foodies across the country savor the savings while indulging in high quality meals without the high prices, from four dollar fried chicken tacos and one buck shucks to half-priced rib eyes and bargain breakfast bites.

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