Season 9, Episode 2
Brew and Chew
The best bar food at the some of the best small breweries across the country is highlighted. From ale-glazed wings to beer-braised pork shoulder, beer has gone from a frosty sidekick to a key ingredient -- and diners are ready to drink it all in.
See Tune-In Times
The Last Food Frontier
Chowin' Down the Mississippi River
