Season 9, Episode 2

Brew and Chew

The best bar food at the some of the best small breweries across the country is highlighted. From ale-glazed wings to beer-braised pork shoulder, beer has gone from a frosty sidekick to a key ingredient -- and diners are ready to drink it all in.
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Sunday
Feb 2
11pm | 10c
Monday
Feb 3
3am | 2c

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