Season 14, Episode 11

Extreme Eats

We're going to the extreme digging into big food with even bigger flavor! We start at a place just northwest of Chicago where they're taking barbecue brunch fun to the extreme with a 15-pound feast that includes a menu's worth of food. Next, we're getting ready for a burger that towers over the competition in El Cajon, California, and getting down on a Stuffed Chicken Parm Pizza at an Italian spot in Oceanside, New York. Later, we get extreme food with a matching view in New York City, enjoying a semi-truck-tire-size pizza pie in San Antonio and enjoying a sugary sweet breakfast in Boston. Finally, we're having a 3-1/2-pound burrito in Naperville, Illinois, and visiting a modern-day Willy Wonka in Bethel, Connecticut.
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Wednesday
Oct 28
9pm | 8c
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Oct 29
1am | 12c

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