Season 12, Episode 1

Howdy, Texas!

Chefs are kicking up the creativity with their big and bold flavors at these hot spots across the Lone Star State, from an Austin beer garden serving up the best of the wurst to sizzling fajitas topped with garlic butter at a Houston Tex-Mex joint.
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Sunday
Feb 23
10pm | 9c
Monday
Feb 24
2am | 1c

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