Season 12, Episode 1

Howdy, Texas!

Chefs are kicking up the creativity with their big and bold flavors at these hot spots across the Lone Star State, from an Austin beer garden serving up the best of the wurst to sizzling fajitas topped with garlic butter at a Houston Tex-Mex joint.
See Tune-In Times
The Comfort Zone
Crunch Time

So Much Pretty Food Here