Season 16, Episode 6

License to Grill

Uncover daring dishes forged in fire! Feel the heat as we dig into pit-roasted chicken, blackened catfish, smoked brisket, grilled paella and Santa Maria-style ribs. With a license to grill, beefy burgers and tantalizing tacos get kissed with flames.
See Tune-In Times

Previous Episode

Layers of Flavor

Next Episode

Smothered Comfort


So Much Pretty Food Here