Season 14, Episode 7
We're getting to the meat of the matter as we chow down on some powerhouse proteins! For starters, a spot in Portland, Maine, is making dreams come true with a dish called the Meat Coma packed with smoked beef brisket, pork ribs, pork shoulder and house-made chili. Next, a restaurant in New Orleans is transforming classic po'boys into sky-high meaty masterpieces and it's meat madness in Milwaukee at a place that's grilling up outrageous midwestern mainstays. They're creating mouthwatering meat monuments in Denver and Texas excess meets Cali cool in Huntington Park, California. A meatball shop in New York City has something truly meat-tacular for your bucket list while a nearby Lebanese restaurant has the shawarma to warm-a your heart. Finally, a butcher shop and steakhouse come together in Houston to create memorable meatiness.
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