Fried chicken and jalapeno poppers are fine if you're into the mundane, but we're going well beyond the standard crispy fare. We delve into the incredibly high-cholesterol world of deep-fried pickles, turkeys, snack cakes and even hamburgers.
Bottomless bowls of soup, Vegas buffets, six pound hamburgers -- this is what America is all about! All You Can Eat Paradise is the show for epicureans with unending appetites. If you own pants with an elastic waistband, this show's for you.
From Crullers to Fritters and from Beignets to Bear Claws, the world of delicious deep fried dough is turned upside down in the search for Donut Paradise. Every glazed, jelly-filled, and chocolate covered creation is covered.
DINER PARADISE goes beyond the farmer's omelets, the chocolate shakes, and the meatloaf sandwiches to find the best places in the country to slide into a booth and order up a heaping helping of American history.
From Nashville to New York and all points west we're searching for the freshest, biggest and most sumptuous breakfast experiences across America.
From Memphis to New York to Venice Beach, California, RIB PARADISE spotlights some of the sauciest and most delectable, finger-licking good creations across the country.
Whether you prefer Kobe beef sashimi or a nice, thick porterhouse you can grill yourself, STEAK PARADISE II serves up a second helping of some of the juiciest steak-eating experiences across America.
Scoping out restaurants from Texas to Maryland to California, Bacon Paradise takes you to the most sizzling pork palaces across the U.S.A., looking at everything from bacon waffles to bacon candy.
From corn dogs to deep-fried corn on the cob, Deep Fried Paradise 2: Extra Crispy celebrates how Americans can take any meal from ordinary to extraordinary with a layer of batter and a dunk in the deep-fat fryer.
From the simplicity of mac 'n' cheese to the complexity of lobster fra diavolo, Pasta Paradise celebrates some of the most historic, innovative and even presidential places to enjoy Italy's most famous export.
The hottest trend to hit the food industry is the new wave of gasoline-fueled gastronomy that's put a twist on some old favorites. Food Paradise explores some of the most scrumptious street eats available on wheels.
The hunger-bustingest handheld feasts from coast to coast, from a latke and corned beef masterpiece in Colorado, to a 2-foot Italian monster on the Jersey shore, to a big hunk of BBQ baloney in Tennessee.
Serving up the hottest, meatiest, belly-warmingest bowls of chili in the country, from scorching Triple-X Texas Red, to a hard rocking roadhouse chili in Seattle, to Cincinnati's comfort food classic.
A bucketful of crispy, finger lickin', fried chicken goodness, from fiery Memphis hot chicken, to a wild red velvet battered bird in San Francisco, to the original Kentucky Fried classic!
Serving up dish after dish of deli delights, from a five-pound monster Reuben in Seattle, to primo Pastrami in New York City, to a burly boisterious brisket sandwich in Ann Arbor.
Serving up slice after slice of pizza paradise, from the crispy New York classic, to Chicago's deepest most delicious dish, to a 14 pound force of nature in Colorado.
Serving up mounds of ooey gooey cheesy goodness, from Cleveland's colossal triple-decker grilled cheese sandwich, to a luscious lobster-stuffed mac and cheese in New York, to a fiery cheese spectacular in Chicago.
Serving up a mouthwatering fiesta of flavors from sizzling, juicy fajitas in Texas, to spicy, belly warming tamales in San Diego, to piping hot chimichangas in Arizona.
A belly-busting bonanza of everything all-you-can-eat including - lip smacking lobster in Rhode Island, a finger lickin' BBQ Buffet in Texas, and a sinfully delicious Vegas mega buffet.
Plate after plate of the beefy best steaks, including a titanic two-and-a-half pound porterhouse in Mississippi, a sizzling grilled flat iron steak in Colorado, and a premium dry aged rib-eye masterpiece in New York.
America's hottest late night eats, starring sweet chicken sausage doused in spicy cheese in Atlanta, a giant pizza covered in crispy bacon and savory sauce in Las Vegas, and the juiciest, crunchiest fried chicken in Texas.
USA's best between two slices, from a fried green tomato and shrimp po' boy in New Orleans, to a pork-trifecta known as Hogzilla in North Carolina, to an Italian dream of sliced prosciutto and fresh mozzarella in NYC.
America's wildest and wackiest culinary creations are showcased. From bacon sushi and flaming wings to a taco cannon and a 10,000-calorie burger, these chefs deliver deliciousness with a side of adventure, surprise and fun.