Food Quest takes audiences on a global culinary adventure with epicurean lifestyle leader Robin Leach and co-host, model Kim Alexis. Join them as they meet the world's finest chef's, explore their restaurants, and learn the secrets behind producing the world's most exciting and delicious foods.

Season 1, Episode 8

From Tacos to the Tropics

The Food Quest Kitchen Studio audience learns an innovative way to cook chicken. Next, the Food Quest team goes to Southern California to discover a delicious fast-casual taco restaurant, and explores a lush tropical resort in Captiva. Finally, the team stops by a fantastic Palm Beach mansion where the audience learns how to cook like cowboys.

Tuesday
Nov 28
10am | 9c
Sunday
Dec 3
10am | 9c
Tuesday
Dec 5
10am | 9c
Season 1, Episode 10

Best of Food Quest

In the Food Quest Kitchen Studio, our chefs kick things off with recipes to satisfy any sweet tooth, and they dig into Paradise Candied Fruit from Florida. In Sonoma County, California, we experience delightful Folie a Deux wine and finish on a nostalgic note by revisiting our most interesting food stories from season one.

Sunday
Dec 10
10am | 9c
Season 1, Episode 10

Best of Food Quest

In the Food Quest Kitchen Studio, our chefs kick things off with recipes to satisfy any sweet tooth, and they dig into Paradise Candied Fruit from Florida. In Sonoma County, California, we experience delightful Folie a Deux wine and finish on a nostalgic note by revisiting our most interesting food stories from season one.

Tuesday
Dec 12
10am | 9c
Season 1, Episode 11

From the Pacific Rim to the Prairie

Food Quest heads to South Florida, where we visit Rudi's Organic Bakery, the leading producer of certified organic bread in the U.S. and take in stunning sunsets at South Seas Island Resort in Captiva, Florida. In Honolulu, NOH Foods of Hawaii shares their delicious authentic spices and seasonings. Then we're off to the prairie of the Texas panhandle, where Arrowhead Mills continues to reinvent flour and flavor. To wrap up, we get trained in the art of making bubble tea as Kung Fu Tea teaches us the ways of their mystic tea.

Sunday
Jan 28
10am | 9c
Season 1, Episode 11

From the Pacific Rim to the Prairie

Food Quest heads to South Florida, where we visit Rudi's Organic Bakery, the leading producer of certified organic bread in the U.S. and take in stunning sunsets at South Seas Island Resort in Captiva, Florida. In Honolulu, NOH Foods of Hawaii shares their delicious authentic spices and seasonings. Then we're off to the prairie of the Texas panhandle, where Arrowhead Mills continues to reinvent flour and flavor. To wrap up, we get trained in the art of making bubble tea as Kung Fu Tea teaches us the ways of their mystic tea.

Tuesday
Jan 30
10am | 9c
Season 1, Episode 12

Perth, Hawaii, and Nobu 57

Food Quest kicks off this adventure with seafood supplier Mark Foods and a trip to a fishery in Perth, Australia, followed by a visit to Nobu 57 in New York City. Then we're off to Kapolei, Hawaii, to be inspired by rich traditions at Aulani, a Disney Resort and Spa. Special guest Chef Dee Lennox dazzles in the kitchen with recipes featuring Kikkoman sauces and seasonings, and our whirlwind trip wraps up at a world-famous chicken restaurant in Texas.

Sunday
Feb 4
10am | 9c
Season 1, Episode 12

Perth, Hawaii, and Nobu 57

Food Quest kicks off this adventure with seafood supplier Mark Foods and a trip to a fishery in Perth, Australia, followed by a visit to Nobu 57 in New York City. Then we're off to Kapolei, Hawaii, to be inspired by rich traditions at Aulani, a Disney Resort and Spa. Special guest Chef Dee Lennox dazzles in the kitchen with recipes featuring Kikkoman sauces and seasonings, and our whirlwind trip wraps up at a world-famous chicken restaurant in Texas.

Tuesday
Feb 6
10am | 9c
Season 1, Episode 13

Ocean and Desert

In the Food Quest Kitchen Studios, we cook the catch of the day with Trans-Ocean and find something good on the menu with So Delicious. Then we hit the road to explore the wonders of Scottsdale, Arizona, and head to Plano, Texas, to taste Mediterranean dishes from Zoe's Kitchen.

Sunday
Feb 11
10am | 9c
Season 1, Episode 13

Ocean and Desert

In the Food Quest Kitchen Studios, we cook the catch of the day with Trans-Ocean and find something good on the menu with So Delicious. Then we hit the road to explore the wonders of Scottsdale, Arizona, and head to Plano, Texas, to taste Mediterranean dishes from Zoe's Kitchen.

Tuesday
Feb 13
10am | 9c
Season 1, Episode 14

Family Favorites

The Food Quest team uncovers the secret behind a holiday favorite, HoneyBaked Ham, in Atlanta. Fizzy secrets are revealed at our Food Quest Kitchens with the amazing Soda Stream Machine, and our chefs share how to make shakshouka with Nasoya products. In Nebraska, we reverse-sear with Omaha Steaks.

Sunday
Feb 25
10am | 9c
Season 1, Episode 14

Family Favorites

The Food Quest team uncovers the secret behind a holiday favorite, HoneyBaked Ham, in Atlanta. Fizzy secrets are revealed at our Food Quest Kitchens with the amazing Soda Stream Machine, and our chefs share how to make shakshouka with Nasoya products. In Nebraska, we reverse-sear with Omaha Steaks.

Tuesday
Feb 27
10am | 9c