Food Quest takes audiences on a global culinary adventure with epicurean lifestyle leader Robin Leach and co-host, model Kim Alexis. Join them as they meet the world's finest chef's, explore their restaurants, and learn the secrets behind producing the world's most exciting and delicious foods.

Season 1, Episode 1

Mexico

For Kim Alexis and Robin Leach, no place on Earth is out of reach when it comes to exploring delicious cuisine. They start their fantastic journey in Cabo San Lucas, Mexico to get an inside look at a $15,000 taco from the luxury of Gran Velas Resort. Viewers then escape to the extraordinary Chateau D'esclans, to learn the secrets to one of the world's most legendary wines. Kim and Robin then travel to California and Spain, to learn about gourmet olives, before finally heading back to Mexico, where they discover the joy of delicious Hass avocados.

Sunday
Oct 1
10am | 9c
Season 1, Episode 1

Mexico

For Kim Alexis and Robin Leach, no place on Earth is out of reach when it comes to exploring delicious cuisine. They start their fantastic journey in Cabo San Lucas, Mexico to get an inside look at a $15,000 taco from the luxury of Gran Velas Resort. Viewers then escape to the extraordinary Chateau D'esclans, to learn the secrets to one of the world's most legendary wines. Kim and Robin then travel to California and Spain, to learn about gourmet olives, before finally heading back to Mexico, where they discover the joy of delicious Hass avocados.

Tuesday
Oct 3
10am | 9c
Season 1, Episode 2

Italy

Food Quest heads to the birthplace of modern cuisine, Italy. Hosts Kim Alexis and Robin Leach explore how truffles are hunted in the Italian countryside and eat at one of Rome's most acclaimed restaurants, La Terrazza, located at the famous and historic Hotel Eden. Kim and Executive Chef Oliver Saucy cook with cheese, while Robin explores a popular Italian restaurant chain, and takes a closer look at one of America's most popular grill manufacturers.

Sunday
Oct 15
10am | 9c
Season 1, Episode 3

Farm America

Food Quest embarks on a cross-country journey, to explore the impact of agriculture on modern cuisine. Hosts Kim Alexis and Robin Leach investigate the secrets behind food staples such as tomatoes, rice and wheat. They visit an experimental kitchen based in California's legendary Napa Valley wine country to learn about the techniques behind commercial spice production.

Tuesday
Oct 24
10am | 9c
Season 1, Episode 4

From Burners to Breweries

Robin Leach and Kim Alexis journey to Mississippi to learn how one company is revolutionizing cooking with high-tech appliances. They head north to Vermont for a lesson in maple syrup and then jump across the pond to Scotland, where one of the country's most innovative craft brewers has created a delicious recipe for success. Later, Robin and Kim travel to Concord, Massachusetts, to learn the secrets of the esteemed Concord grape, and back in the Food Quest Kitchen Studio, Executive Chef Oliver Saucy cooks up a surprise with high-quality lamb.

Tuesday
Oct 31
10am | 9c
Season 1, Episode 5

From Steak to Spices

Robin Leach and Kim Alexis set their sights on Italy to explore one of the country's finest makers of provolone cheese. They stop in at one of Miami's best steakhouses, and a trip to California reveals the secrets of a real Italian pizza oven. They visit two commercial production operations -- dairy in Denmark and spices in Albania -- while back in the Food Quest Kitchen Studio, a former NFL star and a famous chef make a delicious game day meal.

Tuesday
Nov 7
10am | 9c
Season 1, Episode 6

American West

Robin Leach and Kim Alexis kick off their journey at America's first Brazilian steakhouse. Later, they explore a famed Las Vegas hotel and stop over in California to check out a gourmet jerky producer and an eco-friendly winery. In the Food Quest Kitchen Studio, Chef Oliver Saucy cooks up classic desserts with condensed milk

Tuesday
Nov 14
10am | 9c
Season 1, Episode 7

Food Quest Special Episode From the World-Famous Rainbow Room

The Food Quest team hosts a bartending competition featuring vanilla and other delicious extracts from 30 Rockefeller Center's fabulous Rainbow Room. Next, the team cooks with a tasty protein alternative in the Food Quest Kitchen Studio before going to Wisconsin to learn about prime steaks. Finally, we go back to the Food Quest Kitchen to learn from Executive Chef Oliver Saucy about some mouth-watering holiday pie recipes.

Sunday
Nov 19
10am | 9c
Sunday
Dec 3
10am | 9c
Season 1, Episode 10

Best of Food Quest

In the Food Quest Kitchen Studio, our chefs kick things off with recipes to satisfy any sweet tooth, and they dig into Paradise Candied Fruit from Florida. In Sonoma County, California, we experience delightful Folie a Deux wine and finish on a nostalgic note by revisiting our most interesting food stories from season one.

Sunday
Dec 10
10am | 9c
Season 1, Episode 10

Best of Food Quest

In the Food Quest Kitchen Studio, our chefs kick things off with recipes to satisfy any sweet tooth, and they dig into Paradise Candied Fruit from Florida. In Sonoma County, California, we experience delightful Folie a Deux wine and finish on a nostalgic note by revisiting our most interesting food stories from season one.

Tuesday
Dec 12
10am | 9c
Season 1, Episode 11

From the Pacific Rim to the Prairie

Food Quest heads to South Florida, where we visit Rudi's Organic Bakery, the leading producer of certified organic bread in the U.S. and take in stunning sunsets at South Seas Island Resort in Captiva, Florida. In Honolulu, NOH Foods of Hawaii shares their delicious authentic spices and seasonings. Then we're off to the prairie of the Texas panhandle, where Arrowhead Mills continues to reinvent flour and flavor. To wrap up, we get trained in the art of making bubble tea as Kung Fu Tea teaches us the ways of their mystic tea.

Tuesday
Jan 30
10am | 9c
Season 1, Episode 14

Family Favorites

The Food Quest team uncovers the secret behind a holiday favorite, HoneyBaked Ham, in Atlanta. Fizzy secrets are revealed at our Food Quest Kitchens with the amazing Soda Stream Machine, and our chefs share how to make shakshouka with Nasoya products. In Nebraska, we reverse-sear with Omaha Steaks.

Sunday
Feb 25
10am | 9c