Chef and food truck aficionado Brad Miller travels across the country to find the latest and greatest bites on wheels. He highlights the innovative chefs who push the boundaries of food and their customers' curious palates.

Brad Miller on Eating Burgers the Right Way 04:11

Episodes

Season , Episode

Tuesday
Jun 5
9pm | 8c
Season , Episode

Wednesday
Jun 6
1am | 12c
Season , Episode

Thursday
Jun 14
8:30pm | 7:30c
Season , Episode

Friday
Jun 15
12:30am | 11:30c
Season 1, Episode 2

Cheesy, Fresh and Fried

Food truck aficionado Chef Brad Miller starts off in Durham, N.C., with a visit to American Meltdown, a food truck where Chef Paul Inserra is surprising customers with his innovative and mouthwatering spins on the classic grilled cheese sandwich. Then Brad heads to Minneapolis, Minn., to visit Bibuta, where sushi master Billy Tserenbat has turned his truck into a veritable sushi bar on wheels and uses only the highest quality ingredients, like fresh tuna and wagyu beef. Finally, Brad boards the Drizzle truck in Long Beach, Calif., where owner Jenny Diaz is combining fresh funnel cake and ice cream to create a whole new dessert that has customers lining up.

Tuesday
Dec 18
12:30pm | 11:30c
Season 1, Episode 4

Burgers, Pizza and Waffles

Brad Miller is hunting down must-eat food truck fare, and he starts in South Central Los Angeles at Billionaire Burger Boyz. They make the classic pairing of burger and fries bigger, better and bolder, and hungry customers line up around the block for their Jambalaya Fries and Hello Burger, an oversized beef patty stuffed with Cajun grilled shrimp. Then Brad heads to St. Paul, Minn., to meet Chef Aaron Hargrave, the owner of Blue Fire Pizza who turned his truck into a wood-fired oven and delivers perfect Neapolitan-style pizzas in under 90 seconds! Finally, Brad meets a husband and wife team in Durham, N.C., who serve Belgian waffles topped with cookie butter, fresh whipped cream and more from their truck, Belgian Waffle Crafters.

Tuesday
Jan 22
9pm | 8c
Season 1, Episode 2

Cheesy, Fresh and Fried

Food truck aficionado Chef Brad Miller starts off in Durham, N.C., with a visit to American Meltdown, a food truck where Chef Paul Inserra is surprising customers with his innovative and mouthwatering spins on the classic grilled cheese sandwich. Then Brad heads to Minneapolis, Minn., to visit Bibuta, where sushi master Billy Tserenbat has turned his truck into a veritable sushi bar on wheels and uses only the highest quality ingredients, like fresh tuna and wagyu beef. Finally, Brad boards the Drizzle truck in Long Beach, Calif., where owner Jenny Diaz is combining fresh funnel cake and ice cream to create a whole new dessert that has customers lining up.

Tuesday
Jan 22
9:30pm | 8:30c
Season 1, Episode 4

Burgers, Pizza and Waffles

Brad Miller is hunting down must-eat food truck fare, and he starts in South Central Los Angeles at Billionaire Burger Boyz. They make the classic pairing of burger and fries bigger, better and bolder, and hungry customers line up around the block for their Jambalaya Fries and Hello Burger, an oversized beef patty stuffed with Cajun grilled shrimp. Then Brad heads to St. Paul, Minn., to meet Chef Aaron Hargrave, the owner of Blue Fire Pizza who turned his truck into a wood-fired oven and delivers perfect Neapolitan-style pizzas in under 90 seconds! Finally, Brad meets a husband and wife team in Durham, N.C., who serve Belgian waffles topped with cookie butter, fresh whipped cream and more from their truck, Belgian Waffle Crafters.

Wednesday
Jan 23
1am | 12c
Season 1, Episode 2

Cheesy, Fresh and Fried

Food truck aficionado Chef Brad Miller starts off in Durham, N.C., with a visit to American Meltdown, a food truck where Chef Paul Inserra is surprising customers with his innovative and mouthwatering spins on the classic grilled cheese sandwich. Then Brad heads to Minneapolis, Minn., to visit Bibuta, where sushi master Billy Tserenbat has turned his truck into a veritable sushi bar on wheels and uses only the highest quality ingredients, like fresh tuna and wagyu beef. Finally, Brad boards the Drizzle truck in Long Beach, Calif., where owner Jenny Diaz is combining fresh funnel cake and ice cream to create a whole new dessert that has customers lining up.

Wednesday
Jan 23
1:30am | 12:30c
Season 1, Episode 3

Pasta, Tacos and Doughnuts

Brad Miller starts his search for great bites on wheels in Venice Beach, Calif., at the Prince of Venice, a food truck owned by an actual Italian prince, Prince Emanuele di Savoia! His trusted chef, Madeline, is winning over locals with her authentic handmade pastas, like Bucatini with Lemon Sauce. Then Brad travels to Minneapolis, Minn., to visit Flagsmash, where Chef Jaime Gonzalez is taking his favorite dishes from around the world and mashing them up with the beloved Mexican tortilla. Size does matter when it comes to his Megadilla, a crispy, monster-sized quesadilla loaded with chicken shawarma. While in Minneapolis, Brad also visits Sssdude-Nutz, where owner Bradley Taylor takes customers on a trip down memory lane with his playful doughnuts.

Tuesday
Jan 29
9pm | 8c
Season 1, Episode 4

Burgers, Pizza and Waffles

Brad Miller is hunting down must-eat food truck fare, and he starts in South Central Los Angeles at Billionaire Burger Boyz. They make the classic pairing of burger and fries bigger, better and bolder, and hungry customers line up around the block for their Jambalaya Fries and Hello Burger, an oversized beef patty stuffed with Cajun grilled shrimp. Then Brad heads to St. Paul, Minn., to meet Chef Aaron Hargrave, the owner of Blue Fire Pizza who turned his truck into a wood-fired oven and delivers perfect Neapolitan-style pizzas in under 90 seconds! Finally, Brad meets a husband and wife team in Durham, N.C., who serve Belgian waffles topped with cookie butter, fresh whipped cream and more from their truck, Belgian Waffle Crafters.

Tuesday
Jan 29
9:30pm | 8:30c
Season 1, Episode 3

Pasta, Tacos and Doughnuts

Brad Miller starts his search for great bites on wheels in Venice Beach, Calif., at the Prince of Venice, a food truck owned by an actual Italian prince, Prince Emanuele di Savoia! His trusted chef, Madeline, is winning over locals with her authentic handmade pastas, like Bucatini with Lemon Sauce. Then Brad travels to Minneapolis, Minn., to visit Flagsmash, where Chef Jaime Gonzalez is taking his favorite dishes from around the world and mashing them up with the beloved Mexican tortilla. Size does matter when it comes to his Megadilla, a crispy, monster-sized quesadilla loaded with chicken shawarma. While in Minneapolis, Brad also visits Sssdude-Nutz, where owner Bradley Taylor takes customers on a trip down memory lane with his playful doughnuts.

Wednesday
Jan 30
1am | 12c
Season 1, Episode 4

Burgers, Pizza and Waffles

Brad Miller is hunting down must-eat food truck fare, and he starts in South Central Los Angeles at Billionaire Burger Boyz. They make the classic pairing of burger and fries bigger, better and bolder, and hungry customers line up around the block for their Jambalaya Fries and Hello Burger, an oversized beef patty stuffed with Cajun grilled shrimp. Then Brad heads to St. Paul, Minn., to meet Chef Aaron Hargrave, the owner of Blue Fire Pizza who turned his truck into a wood-fired oven and delivers perfect Neapolitan-style pizzas in under 90 seconds! Finally, Brad meets a husband and wife team in Durham, N.C., who serve Belgian waffles topped with cookie butter, fresh whipped cream and more from their truck, Belgian Waffle Crafters.

Wednesday
Jan 30
1:30am | 12:30c
Season 1, Episode 5

Crepes, Indian-Spiced Meatballs and Hot Dogs

Brad Miller travels to Los Angeles to visit a husband-and-wife-owned truck that's winning over Californians with its authentic taste of France one buttery crepe at a time. Next, he's off to North Carolina for a taste of Indian street food made by an award-winning chef. Finally, Brad visits a larger-than-life hot dog cart in North Carolina that's putting a delicious spin on the American classic.

Tuesday
Feb 5
9pm | 8c
Season 1, Episode 3

Pasta, Tacos and Doughnuts

Brad Miller starts his search for great bites on wheels in Venice Beach, Calif., at the Prince of Venice, a food truck owned by an actual Italian prince, Prince Emanuele di Savoia! His trusted chef, Madeline, is winning over locals with her authentic handmade pastas, like Bucatini with Lemon Sauce. Then Brad travels to Minneapolis, Minn., to visit Flagsmash, where Chef Jaime Gonzalez is taking his favorite dishes from around the world and mashing them up with the beloved Mexican tortilla. Size does matter when it comes to his Megadilla, a crispy, monster-sized quesadilla loaded with chicken shawarma. While in Minneapolis, Brad also visits Sssdude-Nutz, where owner Bradley Taylor takes customers on a trip down memory lane with his playful doughnuts.

Tuesday
Feb 5
9:30pm | 8:30c
Season 1, Episode 5

Crepes, Indian-Spiced Meatballs and Hot Dogs

Brad Miller travels to Los Angeles to visit a husband-and-wife-owned truck that's winning over Californians with its authentic taste of France one buttery crepe at a time. Next, he's off to North Carolina for a taste of Indian street food made by an award-winning chef. Finally, Brad visits a larger-than-life hot dog cart in North Carolina that's putting a delicious spin on the American classic.

Wednesday
Feb 6
1am | 12c
Season 1, Episode 3

Pasta, Tacos and Doughnuts

Brad Miller starts his search for great bites on wheels in Venice Beach, Calif., at the Prince of Venice, a food truck owned by an actual Italian prince, Prince Emanuele di Savoia! His trusted chef, Madeline, is winning over locals with her authentic handmade pastas, like Bucatini with Lemon Sauce. Then Brad travels to Minneapolis, Minn., to visit Flagsmash, where Chef Jaime Gonzalez is taking his favorite dishes from around the world and mashing them up with the beloved Mexican tortilla. Size does matter when it comes to his Megadilla, a crispy, monster-sized quesadilla loaded with chicken shawarma. While in Minneapolis, Brad also visits Sssdude-Nutz, where owner Bradley Taylor takes customers on a trip down memory lane with his playful doughnuts.

Wednesday
Feb 6
1:30am | 12:30c
Season 1, Episode 6

Meatballs, Paella and Pho

Brad Miller visits a food truck in Raleigh, North Carolina, where crowds are going wild for their 30 unusual meatball creations. Next, Brad heads to Lakewood, California, to board a buzz-worthy food truck that's giving locals an authentic taste of Spanish paella. Finally, Brad hits up a husband-and-wife-owned food truck in Los Angeles that has earned a cult following with its complex pho.

Tuesday
Feb 12
9pm | 8c