Chef and food truck aficionado Brad Miller travels across the country to find the latest and greatest bites on wheels. He highlights the innovative chefs who push the boundaries of food and their customers' curious palates.

Brad Miller on Eating Burgers the Right Way 04:11

Episodes

Season 1, Episode 7

Shrimp Tacos, Mofongo and Stuffed Pita

Brad Miller heads to Malibu, California, to find a shrimp-centric food truck that takes the crave-able crustacean to the next level with its tempura-battered Baja shrimp taco. Next, Brad hits Durham, North Carolina, where an Israeli-born chef has outfitted his truck with two stacked ovens to ensure his eager customers get a freshly baked pita to fill with his signature chicken shawarma. Finally, Brad travels to Los Angeles where a husband-and-wife team is serving up one-of-a-kind homestyle Puerto Rican mofongo.

Tuesday
Feb 26
9:30pm | 8:30c
Season , Episode

Wednesday
Feb 27
1am | 12c
Season 1, Episode 7

Shrimp Tacos, Mofongo and Stuffed Pita

Brad Miller heads to Malibu, California, to find a shrimp-centric food truck that takes the crave-able crustacean to the next level with its tempura-battered Baja shrimp taco. Next, Brad hits Durham, North Carolina, where an Israeli-born chef has outfitted his truck with two stacked ovens to ensure his eager customers get a freshly baked pita to fill with his signature chicken shawarma. Finally, Brad travels to Los Angeles where a husband-and-wife team is serving up one-of-a-kind homestyle Puerto Rican mofongo.

Wednesday
Feb 27
1:30am | 12:30c
Season 1, Episode 5

Crepes, Indian-Spiced Meatballs and Hot Dogs

Brad Miller travels to Los Angeles to visit a husband-and-wife-owned truck that's winning over Californians with its authentic taste of France one buttery crepe at a time. Next, he's off to North Carolina for a taste of Indian street food made by an award-winning chef. Finally, Brad visits a larger-than-life hot dog cart in North Carolina that's putting a delicious spin on the American classic.

Saturday
Mar 2
12pm | 11c
Season 1, Episode 6

Pho, Paella and Meatballs

Brad Miller visits a food truck in Raleigh, North Carolina, where crowds are going wild for their 30 unusual meatball creations. Next, Brad heads to Lakewood, California, to board a buzz-worthy food truck that's giving locals an authentic taste of Spanish paella. Finally, Brad hits up a husband-and-wife-owned food truck in Los Angeles that has earned a cult following with its complex pho.

Saturday
Mar 2
12:30pm | 11:30c
Season 1, Episode 7

Shrimp Tacos, Mofongo and Stuffed Pita

Brad Miller heads to Malibu, California, to find a shrimp-centric food truck that takes the crave-able crustacean to the next level with its tempura-battered Baja shrimp taco. Next, Brad hits Durham, North Carolina, where an Israeli-born chef has outfitted his truck with two stacked ovens to ensure his eager customers get a freshly baked pita to fill with his signature chicken shawarma. Finally, Brad travels to Los Angeles where a husband-and-wife team is serving up one-of-a-kind homestyle Puerto Rican mofongo.

Saturday
Mar 9
12:30pm | 11:30c
Season , Episode

Saturday
Mar 9
1pm | 12c
Season 1, Episode 4

Burgers, Pizza and Waffles

Brad Miller is hunting down must-eat food truck fare, and he starts in South Central Los Angeles at Billionaire Burger Boyz. They make the classic pairing of burger and fries bigger, better and bolder, and hungry customers line up around the block for their Jambalaya Fries and Hello Burger, an oversized beef patty stuffed with Cajun grilled shrimp. Then Brad heads to St. Paul, Minn., to meet Chef Aaron Hargrave, the owner of Blue Fire Pizza who turned his truck into a wood-fired oven and delivers perfect Neapolitan-style pizzas in under 90 seconds! Finally, Brad meets a husband and wife team in Durham, N.C., who serve Belgian waffles topped with cookie butter, fresh whipped cream and more from their truck, Belgian Waffle Crafters.

Saturday
Mar 16
12:30pm | 11:30c
Season 1, Episode 3

Pasta, Tacos and Doughnuts

Brad Miller starts his search for great bites on wheels in Venice Beach, Calif., at the Prince of Venice, a food truck owned by an actual Italian prince, Prince Emanuele di Savoia! His trusted chef, Madeline, is winning over locals with her authentic handmade pastas, like Bucatini with Lemon Sauce. Then Brad travels to Minneapolis, Minn., to visit Flagsmash, where Chef Jaime Gonzalez is taking his favorite dishes from around the world and mashing them up with the beloved Mexican tortilla. Size does matter when it comes to his Megadilla, a crispy, monster-sized quesadilla loaded with chicken shawarma. While in Minneapolis, Brad also visits Sssdude-Nutz, where owner Bradley Taylor takes customers on a trip down memory lane with his playful doughnuts.

Saturday
Mar 16
1pm | 12c
Season 1, Episode 2

Cheesy, Fresh and Fried

Food truck aficionado Chef Brad Miller starts off in Durham, N.C., with a visit to American Meltdown, a food truck where Chef Paul Inserra is surprising customers with his innovative and mouthwatering spins on the classic grilled cheese sandwich. Then Brad heads to Minneapolis, Minn., to visit Bibuta, where sushi master Billy Tserenbat has turned his truck into a veritable sushi bar on wheels and uses only the highest quality ingredients, like fresh tuna and wagyu beef. Finally, Brad boards the Drizzle truck in Long Beach, Calif., where owner Jenny Diaz is combining fresh funnel cake and ice cream to create a whole new dessert that has customers lining up.

Saturday
Mar 23
12pm | 11c
Season 1, Episode 5

Crepes, Indian-Spiced Meatballs and Hot Dogs

Brad Miller travels to Los Angeles to visit a husband-and-wife-owned truck that's winning over Californians with its authentic taste of France one buttery crepe at a time. Next, he's off to North Carolina for a taste of Indian street food made by an award-winning chef. Finally, Brad visits a larger-than-life hot dog cart in North Carolina that's putting a delicious spin on the American classic.

Saturday
Mar 23
12:30pm | 11:30c
Season 1, Episode 6

Pho, Paella and Meatballs

Brad Miller visits a food truck in Raleigh, North Carolina, where crowds are going wild for their 30 unusual meatball creations. Next, Brad heads to Lakewood, California, to board a buzz-worthy food truck that's giving locals an authentic taste of Spanish paella. Finally, Brad hits up a husband-and-wife-owned food truck in Los Angeles that has earned a cult following with its complex pho.

Saturday
Mar 30
12pm | 11c
Season 1, Episode 7

Shrimp Tacos, Mofongo and Stuffed Pita

Brad Miller heads to Malibu, California, to find a shrimp-centric food truck that takes the crave-able crustacean to the next level with its tempura-battered Baja shrimp taco. Next, Brad hits Durham, North Carolina, where an Israeli-born chef has outfitted his truck with two stacked ovens to ensure his eager customers get a freshly baked pita to fill with his signature chicken shawarma. Finally, Brad travels to Los Angeles where a husband-and-wife team is serving up one-of-a-kind homestyle Puerto Rican mofongo.

Saturday
Mar 30
12:30pm | 11:30c
Season , Episode

Saturday
Jul 6
12pm | 11c
Season 1, Episode 2

Cheesy, Fresh and Fried

Food truck aficionado Chef Brad Miller starts off in Durham, N.C., with a visit to American Meltdown, a food truck where Chef Paul Inserra is surprising customers with his innovative and mouthwatering spins on the classic grilled cheese sandwich. Then Brad heads to Minneapolis, Minn., to visit Bibuta, where sushi master Billy Tserenbat has turned his truck into a veritable sushi bar on wheels and uses only the highest quality ingredients, like fresh tuna and wagyu beef. Finally, Brad boards the Drizzle truck in Long Beach, Calif., where owner Jenny Diaz is combining fresh funnel cake and ice cream to create a whole new dessert that has customers lining up.

Saturday
Jul 6
12:30pm | 11:30c
Season 1, Episode 5

Crepes, Indian-Spiced Meatballs and Hot Dogs

Brad Miller travels to Los Angeles to visit a husband-and-wife-owned truck that's winning over Californians with its authentic taste of France one buttery crepe at a time. Next, he's off to North Carolina for a taste of Indian street food made by an award-winning chef. Finally, Brad visits a larger-than-life hot dog cart in North Carolina that's putting a delicious spin on the American classic.

Saturday
Jul 13
12pm | 11c
Season 1, Episode 6

Pho, Paella and Meatballs

Brad Miller visits a food truck in Raleigh, North Carolina, where crowds are going wild for their 30 unusual meatball creations. Next, Brad heads to Lakewood, California, to board a buzz-worthy food truck that's giving locals an authentic taste of Spanish paella. Finally, Brad hits up a husband-and-wife-owned food truck in Los Angeles that has earned a cult following with its complex pho.

Saturday
Jul 13
12:30pm | 11:30c
Season 2, Episode 2

Pizza, Burgers and Cookies

Brad Miller visits the Mile High City, Denver, where the family-run Simply Pizza Truck is cranking out crowd-pleasing Neapolitan-style pizzas in 90 seconds flat thanks to a massive wood-burning oven. Their menu ranges from the Hatch Pizza with shredded chicken and roasted green chilies to the Belgian Farmer Pizza with bacon, Brussels sprouts and goat cheese. Next, Brad heads south to Atlanta, where the Happy Belly truck is cooking up artisanal burgers that boast meats from their custom ceramic smoker. Finally, Brad travels to Las Vegas, Nev., to find The Cookie Bar, where specialty cookies are infused with homemade spirits.

Tuesday
Jul 16
9pm | 8c
Season 1, Episode 4

Burgers, Pizza and Waffles

Brad Miller is hunting down must-eat food truck fare, and he starts in South Central Los Angeles at Billionaire Burger Boyz. They make the classic pairing of burger and fries bigger, better and bolder, and hungry customers line up around the block for their Jambalaya Fries and Hello Burger, an oversized beef patty stuffed with Cajun grilled shrimp. Then Brad heads to St. Paul, Minn., to meet Chef Aaron Hargrave, the owner of Blue Fire Pizza who turned his truck into a wood-fired oven and delivers perfect Neapolitan-style pizzas in under 90 seconds! Finally, Brad meets a husband and wife team in Durham, N.C., who serve Belgian waffles topped with cookie butter, fresh whipped cream and more from their truck, Belgian Waffle Crafters.

Tuesday
Jul 16
9:30pm | 8:30c
Season 2, Episode 2

Pizza, Burgers and Cookies

Brad Miller visits the Mile High City, Denver, where the family-run Simply Pizza Truck is cranking out crowd-pleasing Neapolitan-style pizzas in 90 seconds flat thanks to a massive wood-burning oven. Their menu ranges from the Hatch Pizza with shredded chicken and roasted green chilies to the Belgian Farmer Pizza with bacon, Brussels sprouts and goat cheese. Next, Brad heads south to Atlanta, where the Happy Belly truck is cooking up artisanal burgers that boast meats from their custom ceramic smoker. Finally, Brad travels to Las Vegas, Nev., to find The Cookie Bar, where specialty cookies are infused with homemade spirits.

Wednesday
Jul 17
1am | 12c
Season 1, Episode 4

Burgers, Pizza and Waffles

Brad Miller is hunting down must-eat food truck fare, and he starts in South Central Los Angeles at Billionaire Burger Boyz. They make the classic pairing of burger and fries bigger, better and bolder, and hungry customers line up around the block for their Jambalaya Fries and Hello Burger, an oversized beef patty stuffed with Cajun grilled shrimp. Then Brad heads to St. Paul, Minn., to meet Chef Aaron Hargrave, the owner of Blue Fire Pizza who turned his truck into a wood-fired oven and delivers perfect Neapolitan-style pizzas in under 90 seconds! Finally, Brad meets a husband and wife team in Durham, N.C., who serve Belgian waffles topped with cookie butter, fresh whipped cream and more from their truck, Belgian Waffle Crafters.

Wednesday
Jul 17
1:30am | 12:30c
Season 2, Episode 2

Pizza, Burgers and Cookies

Brad Miller visits the Mile High City, Denver, where the family-run Simply Pizza Truck is cranking out crowd-pleasing Neapolitan-style pizzas in 90 seconds flat thanks to a massive wood-burning oven. Their menu ranges from the Hatch Pizza with shredded chicken and roasted green chilies to the Belgian Farmer Pizza with bacon, Brussels sprouts and goat cheese. Next, Brad heads south to Atlanta, where the Happy Belly truck is cooking up artisanal burgers that boast meats from their custom ceramic smoker. Finally, Brad travels to Las Vegas, Nev., to find The Cookie Bar, where specialty cookies are infused with homemade spirits.

Saturday
Jul 20
12pm | 11c
Season 1, Episode 4

Burgers, Pizza and Waffles

Brad Miller is hunting down must-eat food truck fare, and he starts in South Central Los Angeles at Billionaire Burger Boyz. They make the classic pairing of burger and fries bigger, better and bolder, and hungry customers line up around the block for their Jambalaya Fries and Hello Burger, an oversized beef patty stuffed with Cajun grilled shrimp. Then Brad heads to St. Paul, Minn., to meet Chef Aaron Hargrave, the owner of Blue Fire Pizza who turned his truck into a wood-fired oven and delivers perfect Neapolitan-style pizzas in under 90 seconds! Finally, Brad meets a husband and wife team in Durham, N.C., who serve Belgian waffles topped with cookie butter, fresh whipped cream and more from their truck, Belgian Waffle Crafters.

Saturday
Jul 20
12:30pm | 11:30c
Season 2, Episode 1

Loaded Hot Dogs, Shrimp Po' Boys and PB and J

Brad Miller travels to Las Vegas, Nev., to visit El Shuko, a food truck serving up traditional Guatemalan street food to the hungry masses. Chef Yasser Zermino and his brother, Christian, bring a taste of Central America to an American favorite with a double hot dog loaded with spiced shredded cabbage, chimichurri and guacamole. Then Brad heads to Denver to check out Crescent City Connection, where Chef JP is throwing down some serious Cajun- and Creole-inspired dishes like a Blackened Shrimp Po' Boy featuring fresh Gulf shrimp. Finally, Brad stays put in Denver to tame his sweet tooth at Hey PBandJ, where Chef Matt McDonald crafts his one-of-a-kind Blueberry Pie PB and J filled with an actual blueberry pie, crust and all.

Tuesday
Jul 23
9pm | 8c
Season 1, Episode 3

Pasta, Tacos and Doughnuts

Brad Miller starts his search for great bites on wheels in Venice Beach, Calif., at the Prince of Venice, a food truck owned by an actual Italian prince, Prince Emanuele di Savoia! His trusted chef, Madeline, is winning over locals with her authentic handmade pastas, like Bucatini with Lemon Sauce. Then Brad travels to Minneapolis, Minn., to visit Flagsmash, where Chef Jaime Gonzalez is taking his favorite dishes from around the world and mashing them up with the beloved Mexican tortilla. Size does matter when it comes to his Megadilla, a crispy, monster-sized quesadilla loaded with chicken shawarma. While in Minneapolis, Brad also visits Sssdude-Nutz, where owner Bradley Taylor takes customers on a trip down memory lane with his playful doughnuts.

Tuesday
Jul 23
9:30pm | 8:30c
Season 2, Episode 1

Loaded Hot Dogs, Shrimp Po' Boys and PB and J

Brad Miller travels to Las Vegas, Nev., to visit El Shuko, a food truck serving up traditional Guatemalan street food to the hungry masses. Chef Yasser Zermino and his brother, Christian, bring a taste of Central America to an American favorite with a double hot dog loaded with spiced shredded cabbage, chimichurri and guacamole. Then Brad heads to Denver to check out Crescent City Connection, where Chef JP is throwing down some serious Cajun- and Creole-inspired dishes like a Blackened Shrimp Po' Boy featuring fresh Gulf shrimp. Finally, Brad stays put in Denver to tame his sweet tooth at Hey PBandJ, where Chef Matt McDonald crafts his one-of-a-kind Blueberry Pie PB and J filled with an actual blueberry pie, crust and all.

Wednesday
Jul 24
1am | 12c