Season 2, Episode 1

Loaded Hot Dogs, Shrimp Po' Boys and PB and J

Brad Miller travels to Las Vegas, Nev., to visit El Shuko, a food truck serving up traditional Guatemalan street food to the hungry masses. Chef Yasser Zermino and his brother, Christian, bring a taste of Central America to an American favorite with a double hot dog loaded with spiced shredded cabbage, chimichurri and guacamole. Then Brad heads to Denver to check out Crescent City Connection, where Chef JP is throwing down some serious Cajun- and Creole-inspired dishes like a Blackened Shrimp Po' Boy featuring fresh Gulf shrimp. Finally, Brad stays put in Denver to tame his sweet tooth at Hey PBandJ, where Chef Matt McDonald crafts his one-of-a-kind Blueberry Pie PB and J filled with an actual blueberry pie, crust and all.
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Tuesday
Jul 23
9pm | 8c
Wednesday
Jul 24
1am | 12c
Saturday
Jul 27
12pm | 11c
Tuesday
Aug 6
9:30pm | 8:30c
Wednesday
Aug 7
1:30am | 12:30c

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