Season 1, Episode 6

Pho, Paella and Meatballs

Brad Miller visits a food truck in Raleigh, North Carolina, where crowds are going wild for their 30 unusual meatball creations. Next, Brad heads to Lakewood, California, to board a buzz-worthy food truck that's giving locals an authentic taste of Spanish paella. Finally, Brad hits up a husband-and-wife-owned food truck in Los Angeles that has earned a cult following with its complex pho.
See Tune-In Times
Crepes, Indian-Spiced Meatballs and Hot Dogs
Shrimp Tacos, Mofongo and Stuffed Pita

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