Season 1, Episode 3

Pasta, Tacos and Doughnuts

Brad Miller starts his search for great bites on wheels in Venice Beach, Calif., at the Prince of Venice, a food truck owned by an actual Italian prince, Prince Emanuele di Savoia! His trusted chef, Madeline, is winning over locals with her authentic handmade pastas, like Bucatini with Lemon Sauce. Then Brad travels to Minneapolis, Minn., to visit Flagsmash, where Chef Jaime Gonzalez is taking his favorite dishes from around the world and mashing them up with the beloved Mexican tortilla. Size does matter when it comes to his Megadilla, a crispy, monster-sized quesadilla loaded with chicken shawarma. While in Minneapolis, Brad also visits Sssdude-Nutz, where owner Bradley Taylor takes customers on a trip down memory lane with his playful doughnuts.
See Tune-In Times

Upcoming Airings

See Full Schedule
Jul 23
9:30pm | 8:30c
Jul 24
1:30am | 12:30c
Jul 27
12:30pm | 11:30c

Previous Episode

Cheesy, Fresh and Fried

Next Episode

Burgers, Pizza and Waffles

Watch Full Episodes

So Much Pretty Food Here