Season 2, Episode 5

Stuffed Arepas, Mac 'n' Cheese and Doughnuts

Brad Miller gets a taste of Venezuelan street food at Arepas House food truck in Denver, Colo., where Chef Jorge Dominguez serves a traditional corncake sandwich filled with marinated flank steak, grilled pork sausage and creamy avocado sauce. In Nashville, Tenn., Brad checks out inventive macaroni and cheese from Chef Kayla Nicholson and The Mac Shack truck. Brad samples the Mac Waffles, a spin on chicken and waffles, with three-cheese macaroni baked right in. For dessert, he hits Atlanta, Ga., and the Simply Done Donut truck, where owner Karissa Norfleet presents a pair of sweet mini doughnuts.
See Tune-In Times

Upcoming Airings

See Full Schedule
Tuesday
Aug 27
9:30pm | 8:30c
Wednesday
Aug 28
1:30am | 12:30c
Saturday
Aug 31
12:30pm | 11:30c

Previous Episode

Barbecue Ribs, Cheese Melts and Cake Balls

Next Episode

All-Day Brunch, Jerk Chicken and Cupcakes

Watch Full Episodes

So Much Pretty Food Here