Season 1, Episode 4


Grab a glass of milk, because this episode of FoodCrafters is spicy-hot! Host Aida Mollenkamp climbs the Scoville ropes by showing off the hot side of bison jerky and the sweet side of jalapeno jelly. Then, learn from small batch pros as they mix up hot pepper sauce in Denver and spicy Mexican chocolates in L.A.
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So Much Pretty Food Here