Season 1, Episode 5


In this episode of FoodCrafters, learn how time is an essential ingredient to making good food! Host Aida Mollenkamp exposes the ancient secrets of making Kimchi in NYC, while uncovering the art of drying salt in Maine. The longer it sits, the better it gets in Georgia at a charcuterie shop making salumi, and also at a one of a kind California dairy making blue cheese.
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So Much Pretty Food Here