Season 2, Episode 5
In this episode, Aida Mollenkamp gives us the buzz on the most unique preserves in the country. Forage through bee hives to make honey meade in Chicago. Then head to colorful Hungarian pepper fields in the Northwest for spicy pickled peppers, visit Dallas to relish over sweet dessert salsa and see how one foodcrafter makes bacon jam out of an airstream trailer.
See Tune-In Times