Season 2, Episode 2

Spike

FoodCrafters is on the rocks as Aida Mollenkamp gets a sip of alcohol-infused artisanal foods. From a team making loaded chocolate sauce in Chicago to two brothers crafting single batch whiskey in Denver. Then it's bourbon balls from Kentucky and a decadent cognac tobacco chocolate in Dallas.
See Tune-In Times

On TV

Watch Full Episodes

So Much Pretty Food Here