Season 2, Episode 8


Host Aida Mollenkamp shows us some starters that are sure to spoil your dinner. Check out this lemon and love infused hummus in San Francisco, before heading to Rhode Island for roasted poblano pepper salsa. We're making a stop in San Diego for a link of rustic Italian sausage, then hitting the beaches of South Carolina for fresh crab cakes.
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So Much Pretty Food Here