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Season 2, Episode 1

Thanksgiving

Here's a 360 degree look at Thanksgiving, the ultimate food-lover's holiday, from the first harvest table to Thanksgiving re-imagined with twists on traditional fare. We'll dig into Akhtar Nawab's Indian fusion feast, serve up Aki and Alex's molecular turkey meatballs and even taste a bit of luxury at Christopher Kostow's posh Napa Valley Thanksgiving. You'll wanna savor every bite, from the oyster stuffing to the pumpkin pie!

Wednesday
Nov 8
8am | 7c
Season 2, Episode 2

Winter Holidays

Bring on the fruit cake, Hanukkah gelt and Gingerbread! Let's loosen our belts and dig into Anthony Pucciarello's Feast of the Seven Fishes and Norma Jean Darden's Hoppin' John with collard greens. And, you'll definitely want to save room for King's Cake at the ultra-exclusive LudoBites. Plus, it's Chinese New Year, so have some Lobster Yee Mein! Remember, your diet starts back up the day AFTER the holiday.

Wednesday
Dec 6
8am | 7c
Season 1, Episode 3

Chocolate

Follow the deep, dark path of chocolate from the depths of the rainforest to the back rooms of master chocolatiers. Visit Ultramarinos where Maricel Presilla will take us back to the earliest Meso-American chocolate beverage or see how Hershey's Kisses have been challenged by Victorian clad blenders at Mast Brothers Chocolate in New York.

Saturday
Apr 28
7am | 6c
Season 2, Episode 5

Cakes & Cookies

Get your sweet tooth ready -- it's time for cakes, cookies and everything in-between. We'll learn to make a 30-second chocolate cake, meet celebrity food stylist Susan Spungen and even try meatloaf cupcakes complete with mashed potato frosting! Plus, don't miss an astounding artist whose cakes are meant to be experienced, not eaten and the ancient history of the birthday cake -- in this sweet and savory slice of food(ography)!

Saturday
May 26
7am | 6c
Season 1, Episode 3

Chocolate

Follow the deep, dark path of chocolate from the depths of the rainforest to the back rooms of master chocolatiers. Visit Ultramarinos where Maricel Presilla will take us back to the earliest Meso-American chocolate beverage or see how Hershey's Kisses have been challenged by Victorian clad blenders at Mast Brothers Chocolate in New York.

Saturday
Jul 7
7am | 6c
Season 1, Episode 13

Candy

You want candy, you know you do. Step inside the ultimate candybox, Economy Candy, where you can get candy from your childhood, candy from the future and even some that only costs a penny! Sugar artist Elizabeth Hodes makes blown candy glass sculptures that will blow your mind. We explore every gooey, stretchy, hard and chewy candy you've ever heard of and some you haven't, like Eddie Huang's incredible candy-filled pork sandwich, the Chairman Bao. Pastry chef Michael Laiskonis of Le Bernardin will transform an old-fashioned favorite into a four-star dessert. And of course we'll find time to deep-fry some Mars Bars.

Saturday
Jul 14
7am | 6c
Season 1, Episode 9

Street Food

From the classic hot dog in Midtown Manhattan to the newest fleet of gourmet food trucks, to the unexpected treasures in Minneapolis, eating on the run has gone from drab to today's hottest trend in haute cuisine. We'll see how Dante Gonzales is combining soul, food, music and art into his new roving restaurant. With blog alerts, tweets and phone apps to help you keep track of your favorite mobile meal, we'll map out a course; meeting the personalities behind the trucks and getting a few delicious recipes along the way.

Saturday
Jul 21
7am | 6c
Season 1, Episode 10

Pies

You should always save room for pie. Pies and Thighs, the hottest, hippest kitchen on the east coast shows us how they earned their cult-like following. Pulino's restaurant shows us why the ancient crostata still has a place of honor on their menu. Chef Landon Schoenefeld takes comfort food out of its comfort zone in Minneapolis with a Ham and Escargot Pot Pie. And Gilt's David Carmichael peeks into the future with an Inside-Out Blueberry Pie. Plus many more crusty, crumbly tidbits including star April Bloomfield's Stilton Pie at the The Breslin!

Saturday
Jul 28
7am | 6c

Most Popular Recipes

Mofongo

Octopus with Spicy Tomato Linguine

Clay Pot Chicken with Shiitake Mushrooms and Chinese Sausage

Chicken Fried Steak with Cream Gravy

Pork Braciola Marinara

Portobello Crab Rockefeller

Mac Lobsta

Avocado Parfait with Thai Chile Cracker, Olive Oil and Calamansi Foam

Potato Latkes

Luau Bread

Portuguese Seafood Cataplana

Pecan Pie Pops

Peekamoose Streamside Trout with Mushrooms and Potato Pancakes

Caramelized Fennel Fettuccine with a Poached Egg

German Beer Pizza

Summer Fruit Bavarian

Chicken with Tamarind, Apricots and Chipotle Sauce

Fesenjon Stew

Sin City Dirty Chips

Moonshine Margarita

Sweet Corn Nougat

String Bean Casserole

Tamale Casserole

Cocoa Nib and Corn Meal Crusted Fried Squid with a White Chocolate Sherry Vinegar Condiment and Pickled Radishes and Pea Greens Salad

Cotton Candy Martini

Chiles en Nogada

Saute of Gulf Shrimp

About the Host

Mo Rocca

Meet writer, actor, satirist and food person Mo Rocca, host of Food(ography) and My Grandmother's Ravioli.