Season 1, Episode 3


Follow the deep, dark path of chocolate from the depths of the rainforest to the back rooms of master chocolatiers. Visit Ultramarinos where Maricel Presilla will take us back to the earliest Meso-American chocolate beverage or see how Hershey's Kisses have been challenged by Victorian clad blenders at Mast Brothers Chocolate in New York.
See Tune-In Times

Recipes From This Episode

Cocoa Nib and Corn Meal Crusted Fried Squid with a White Chocolate Sherry Vinegar Condiment and Pickled Radishes and Pea Greens Salad


So Much Pretty Food Here