Season 1, Episode 2


Once upon a time, eating outdoors was the only option. But even when life got a little cushier, mankind found that to their surprise, they still yearned to dine al fresco. To see how cooking has evolved beyond the hearth, journey with us from Plimoth Plantation to the Red Hook Ball Fields. Whether it's artisanal sausages in Rhode Island, whole baby lambs on a spit in Williamsburg, or luxury barbecue in L.A., outdoor cooking and dining is here to stay.
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Recipes From This Episode

Peekamoose Streamside Trout with Mushrooms and Potato Pancakes

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