Season 2, Episode 9

Cheap Eats & Drinks

Great food doesn't have to be overly expensive, and to foodographists there's nothing tastier than a bargain. From the Brooklyn flea market for great food and finds to the 99 Cent Chef for a cheap and delicious make-at-home meal. Plus, we'll transform fast food into a fancy feast with a few tricks, grab some grub at L.A.'s oldest dive bar and meet Emily Farris, the Casserole Queen. Don't worry about the bill! Food(ography) is picking up the tab.
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Recipes From This Episode

Portobello Crab Rockefeller

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7am | 6c

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7:30am | 6:30c

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5:30pm | 4:30c
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Wednesdays 8|7p

So Much Pretty Food Here