Season 2, Episode 10

New Orleans

The history of New Orleans takes place on the plate, which is why Food(ography) has dedicated an entire hour to celebrating The Big Easy! We'll dive into a big bowl of gumbo at the famous Dooky Chase, where Louisiana legend Leah Chase shares her recipes and her amazing stories and meet some new culinary treasures with a rich past. Plus, Mo shucks his first oyster at Casamento's, learns the secret to making the perfect Po'Boy at Parkway and samples some fancy drinks at the swanky Sazerac. Don't miss dinner and the band!
See Tune-In Times

Recipes From This Episode

Saute of Gulf Shrimp

Previous Episode

Cheap Eats & Drinks

Next Episode

Restaurants

On TV

Cheap Eats

7am | 6c

Cheap Eats

7:30am | 6:30c

Cheap Eats

8am | 7c

Cheap Eats

8:30am | 7:30c

Cheap Eats

9am | 8c

Cheap Eats

9:30am | 8:30c

Food Paradise

12pm | 11c

Food Paradise

1pm | 12c

Man v. Food

3pm | 2c

Man v. Food

3:30pm | 2:30c

Man v. Food

4pm | 3c

Man v. Food

4:30pm | 3:30c

Man v. Food

5pm | 4c

Man v. Food

5:30pm | 4:30c

Man v. Food

6pm | 5c

Man v. Food

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here