Season 2, Episode 7

Southern Food

Grab your iron skill for some Southern cooking as we explore all of the delicious history and lore from Mississippi to Charleston -- and even Brooklyn! From the tastiest catfish at Taylor Grocery to Dean Corbett's fried green tomatoes. Plus, the Lee Brothers boil up some peanuts and bubbling, pimento cheese potato gratin from their porch swing. And don't miss the fried gator -- plus Chef Sean Brock's molecular makeover for his signature shrimp and grits. You've heard of Southern comfort, well this is Southern comfort food.
See Tune-In Times

Recipes From This Episode

Fried Green Tomatoes

Next Episode

Websites and Food

On TV

Pizza Masters

7:30am | 6:30c

Brunch at Bobby's

8:30am | 7:30c

Brunch at Bobby's

9:30am | 8:30c

Burgers, Brew & 'Que

10:30am | 9:30c

Burgers, Brew & 'Que

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Man v. Food

3pm | 2c

Man v. Food

3:30pm | 2:30c

Man v. Food

4pm | 3c

Man v. Food

4:30pm | 3:30c

Man v. Food

5pm | 4c

Man v. Food

5:30pm | 4:30c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
On Tonight

The Zimmern List

9:30pm | 8:30c

The Zimmern List

1:30am | 12:30c
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here