Season 3, Episode 10

Las Vegas

The odds are you'll love this show, because the surest bet in Las Vegas is the food! We'll take you to the classic Strip eateries like Golden Steer and The Bootlegger for some Cherries Jubilee and Mama Mia's Lasagna. Then we'll drop in on Italian food impresario Scott Conant at DOCG and get a taste of Jose Andres' Paella Valenciana at Jaleo. And while we're on a roll, we'll ante up for the buffet brunch at Wicked Spoon and spend happy hour noshing on Ahi Tuna Nachos at T-Bones Chophouse and Lounge. Plus we venture off the strip for Spicy Thai Jack Fruit Curry, "Dirty Chips" with pulled pork and cheese and then Mo helps make a cake for a real Vegas wedding!
See Tune-In Times

Recipes From This Episode

Sin City Dirty Chips

Cotton Candy Martini

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