Season 3, Episode 8

Bar Food

It's a Food(ography) pub crawl, and it's all about the bar food! We'll visit New York's premier and preeminent gastro pub, The Spotted Pig, to chat with hot restaurateur Ken Friedman. Then we'll visit Public House in Phoenix for some belly bacon fat heirloom popcorn, get some Indian bar snacks to go with our Tandoori Tequila cocktail at Junoon Restaurant, sip on Moonshine Margaritas and nosh on Stoner Pie at The Cove in Memphis. And if we can get off our stools we'll try some of Bam Romero's rock star beef jerky at Toby's Public House and Bar Basque's Tuna Tartare Push Pops.
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Recipes From This Episode

Tamale Casserole

Moonshine Margarita

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