Season 3, Episode 8

Bar Food

It's a Food(ography) pub crawl, and it's all about the bar food! We'll visit New York's premier and preeminent gastro pub, The Spotted Pig, to chat with hot restaurateur Ken Friedman. Then we'll visit Public House in Phoenix for some belly bacon fat heirloom popcorn, get some Indian bar snacks to go with our Tandoori Tequila cocktail at Junoon Restaurant, sip on Moonshine Margaritas and nosh on Stoner Pie at The Cove in Memphis. And if we can get off our stools we'll try some of Bam Romero's rock star beef jerky at Toby's Public House and Bar Basque's Tuna Tartare Push Pops.
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Recipes From This Episode

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Southern and Hungry

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Brunch at Bobby's

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Brunch at Bobby's

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Burgers, Brew & 'Que

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Burgers, Brew & 'Que

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Carnival Eats

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Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

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3pm | 2c

Man v. Food

3:30pm | 2:30c

Man v. Food

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Man v. Food

4:30pm | 3:30c

Man v. Food

5pm | 4c

Man v. Food

5:30pm | 4:30c

Good Eats

6pm | 5c

Good Eats

6:30pm | 5:30c

Good Eats

7pm | 6c

Good Eats

7:30pm | 6:30c
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9:30pm | 8:30c

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Man Fire Food

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