Season 3, Episode 4


Don't go out for Chinese -- we deliver! Asian cuisine expert Jamie Tiampo simplifies China's different regional flavors. Then the author of Fortune Cookie Chronicles sets the record straight on Chinese food myths. Plus, Chef Joseph K. Poon rocks the wok and fries up some healthy eggplant with spicy ginger garlic sauce, L.A.'s Katie and Laura Chin cook up a classic clay pot Chinese chicken casserole and Michael Phan from San Francisco's Heaven's Dog goes Sino-modern with locally sourced Crispy Duck.
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Recipes From This Episode

Clay Pot Chicken with Shiitake Mushrooms and Chinese Sausage

Steamed Fish with Scallion Soy Sauce

Frozen Delights
San Francisco

So Much Pretty Food Here