Season 3, Episode 11


Make sure to wear a loose-fitting toga for this episode because it's jam-packed with amazing Greek food from your favorites! We'll visit Chef Michael Psilakis for Grilled Fish 101 featuring his Grilled Branzino and Grilled Octopus at Kefi. Then say opa to ouzo at New Jersey's Axia Restaurant with leading author Diane Kochilas and off to Los Angeles' Papa Cristo's to taste their Sizzling Shrimp Santorini. Discover the most authentic Pork Souvlaki at the Souvlaki GR Greek Food Truck and finally experience a VERY authentic Greek family party! Don't break ALL the plates! You'll need some for the stuffed grape leaves and lamb chops! Opa!
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Recipes From This Episode


Sizzling Shrimp Santorini

Olive Oil


So Much Pretty Food Here