Season 3, Episode 7


We're getting all hot and spicy with south of the border specialties! Mexican Motorcycle Mama, Silvana Salcido Esparza is making stuffed poblanos and afterwards we'll fill up at Bachman's Tacos and Grill, Dallas's gas station taqueria with some Trompo tacos! Then Mexican food expert Patricia Jinich makes some Mexican chicken with an Asian persuasion, author Fany Gerson makes some Day of the Dead bread and Chef Felipe Mendez of La Superior Restaurant brings authentic Mexican street food to the heart of hipster Brooklyn!
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Recipes From This Episode

Chicken with Tamarind, Apricots and Chipotle Sauce

Chiles en Nogada

Campfires & Cowboys
Bar Food

So Much Pretty Food Here