Season 4, Episode 23
The history of New Orleans takes place on the plate, which is why Food(ography) has dedicated an entire hour to celebrating The Big Easy! We'll dive into a big bowl of gumbo at the famous Dooky Chase, where Louisiana legend Leah Chase shares her recipes and her amazing stories, and meet some new culinary treasures with a rich past. Plus Mo shucks his first oyster at Casamento's, learns the secret to making the perfect Po'Boy at Parkway, and samples some fancy drinks at the swanky Sazerac. Don't miss dinner and the band!
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