Season 4, Episode 2

Outdoor

Once upon a time, eating outdoors was the only option. But even when life got a little cushier, mankind found that to their surprise, they still yearned to dine al fresco. To see how cooking has evolved beyond the hearth, journey with us from Plimoth Plantation to the Red Hook Ball Fields. Whether it's artisanal sausages in Rhode Island, whole baby lambs on a spit in Williamsburg, or luxury barbecue in L.A., outdoor cooking and dining is here to stay.
See Tune-In Times

Next Episode

Chocolate

On TV

7am | 6c
8am | 7c
9am | 8c
10am | 9c
11am | 10c
12pm | 11c
1pm | 12c
2pm | 1c
3pm | 2c
4pm | 3c
5pm | 4c
6pm | 5c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
What's Hot
What's Hot

Man Fire Food

Wednesdays 8|7p

So Much Pretty Food Here