Season 4, Episode 25


When it comes to seafood, we want it all, so we're casting a very wide net! We'll set a course for Hugo's restaurant in Portland, Maine, where Chef Rob Evans takes a common fish and gets a little crazy with his Cod Cheeks and Pierced Cod Tongue creation. We'll sample some sushi at Jewel Bako in New York and learn the history behind it, plus we'll munch on monkfish at the Michelin Award-winning Brooklyn Fare. Then we'll sail off to the rocky shores of Maine for a lobster bake, dock our boat at Providence for some fresh John Dory fish and find time to pound some octopus. And if you've never encountered a Geoduck then you definitely don't want this episode to be the one that got away!
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Los Angeles


So Much Pretty Food Here